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Mortadella

ItalyBologna and Emilia-RomagnaManufacturer/producer
2 Companies 7 Products

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  1. FELSINEO SPA

    Italy

    Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.

  2. BERTAZZONI SPA

    Italy

    In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.

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