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Manufacturer Producer - Mortadella

Manufacturer/producer

8 Companies

7 Products

Product recommendations

Finland

Finland

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FELSINEO SPA

Italy

Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.
LTD ECOPRODUCT-2017

Ukraine

The company LTD ECOPRODUCT-2017, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the cooked cold meat, fine delicatessen, saveloy, and mortadella industries. It is based in Kharkov, Ukraine.
QUADRO CARNI E SALUMI SRL

Italy

The company QUADRO CARNI E SALUMI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the meats, bresaola, and mortadella industries. It is based in Ferrere, Italy.
SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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SEFERTAS FOOD

Turkey

The delicious and rich flavor always begins from the achievement of optimum quality in the food industry and the application of the highest quality standards and production control in the stages of food production and packaging.We seek at Sefertas to put the basic foundation for supporting healthy food resources and support the achievement of food sufficiency in the countries that receive the products of Sefertas” Our focus is on enhancing quality standards and delivering a wonderful and fresh taste to our customers “We adhere to the Sefertas strongly in the following principles: - Support food security- Ensuring consumer satisfaction and their comfort and providing them with a high value, enjoyable experience throughour brand.- Raising awareness of food- Care of products in terms of specifications and packaging style.- In cooperation with laboratory experts and skilled well-known chefs.- Purity and fresh products- Providing high quality food products through the implementation of international best practices.- Adhering to traditional Turkish values that are compatible with many of the traditional values of the Arab countries: - Pride in our products, pride in our achievements, good hospitality, warmness of the reception, originality and a sense of responsibility.Our visionTo become and stay the leading supplier in all sectors of food products and services we choose to work inWhich meet the needs of international markets of Turkish products with high agricultural quality

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CHICKENS LUNCHEON

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AIMARETTI SPA

Italy

Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

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PRJSC "PENTOPAK"

Ukraine

The main product of the company are multi-layer polyamide SAUSAGE CASINGS and SHRINK BAGS. All CASINGS have the same brand name PENTAFLEX® and used for packing of all kinds of cooked sausages, mortadella, liverwurst, blood, hams, pate, meat and vegetable aspics, butter, diary and other food products. Pentaflex-Extra RTU® - very elastic casing with high shrink - using with NO SOAKING - READY TO USE (DRY); Shrinkable bag with high shrinkage (up to 60 %), transparency and gloss after cooking, easy opening, designed for packaging of processed meat products and fresh meat. USING• processed meat products ; • fresh meat; • non-respiring cheeses; PROPERTIES• High shrinkage; • Softness / elasticity; • Clearness and gloss after cooking; • Easy opening.
BERTAZZONI SPA

Italy

In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.