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Results for

Meat- preserved

ItalyBologna and Emilia-RomagnaManufacturer/producer
  1. EMILIANA CONSERVE S.P.A.

    Italy

    The company EMILIANA CONSERVE S.P.A., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Fish, seafood and snails, preserved, Meat, preserved, Fish, seafood and snails, preserved, and Meat, preserved industries. It is based in Busseto, Italy.

  2. CESARE REGNOLI & FIGLIO S.R.L.

    Italy

    The company CESARE REGNOLI & FIGLIO S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Fish, seafood and snails, preserved, Meat, preserved, Fish, seafood and snails, preserved, and Meat, preserved industries. It is based in Bologna, Italy.

  3. AZIENDA AGRICOLA PUNTO VERDE DI CASTIGLIONI EMANUELE

    Italy

    The company AZIENDA AGRICOLA PUNTO VERDE DI CASTIGLIONI EMANUELE, is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Fish, seafood and snails, preserved, Meat, preserved, Fish, seafood and snails, preserved, and Meat, preserved industries. It is based in Savignano Sul Panaro, Italy.

  4. CARLO MANZELLA & C. S.R.L.

    Italy

    The company CARLO MANZELLA & C. S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Fish, seafood and snails, preserved, Meat, preserved, Fish, seafood and snails, preserved, and Meat, preserved industries. It is based in Castel San Giovanni, Italy.

  5. SARCHIO S.P.A.

    Italy

    The company SARCHIO S.P.A., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Fish, seafood and snails, preserved, Meat, preserved, Fish, seafood and snails, preserved, and Meat, preserved industries. It is based in Carpi, Italy.

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  1. AGRICOR S.R.L.

    Italy

    The company AGRICOR S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Fish, seafood and snails, preserved, Meat, preserved, Fish, seafood and snails, preserved, and Meat, preserved industries. It is based in Langhirano, Italy.

  2. LUIGI UGOLOTTI S.R.L.

    Italy

    The company LUIGI UGOLOTTI S.R.L., is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Meats, cooked and cured, Pork meats, tinned, and Meats, cooked and cured industries. It is based in Langhirano (Pr), Italy.

  3. ALTHEA S.P.A.

    Italy

    The company ALTHEA S.P.A., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Fish, seafood and snails, preserved, Meat, preserved, Fish, seafood and snails, preserved, and Meat, preserved industries. It is based in Parma, Italy.

  4. VALLI ESTENSI S.R.L.

    Italy

  5. NUOVA CONSERVE SPA

    Italy

  1. RODOLFI MANSUETO S.P.A.

    Italy

  2. LE DUE VALLI S.R.L.

    Italy

  1. DOLCI NAZZARENO 2 S.R.L.

    Italy

  2. STERILTOM S.R.L.

    Italy

  3. IL NUOVO FRESCO S.R.L.

    Italy

  4. BURGASSI DAL 1919 S.R.L.

    Italy

  5. SALUMIFICIO PIANELLESE

    Italy

  6. HAPPYMAMA

    Italy

    Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.