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Results for

Cold cuts

ItalyBologna and Emilia-RomagnaManufacturer/producer
  1. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

  2. HAPPYMAMA

    Italy

    Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.

  3. ARA ITALY DI LUCIANO SALSI

    Italy

    The company ARA ITALY DI LUCIANO SALSI, is a Manufacturer/ Producer, which operates in the Cold cuts and prepared meats - machinery and equipment industry. It is based in Maranello, Italy.

  4. I.C.O.S. DI LEONELLI MARINO SPA

    Italy

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    For over 70 years ICOS di Leonelli Marino SPA does precision sheet metal processing upon customer design. It has the most innovative and complete technologies for sheet metal processing, which range from flat and 3D laser cutting to CNC in-air bending; structural metal work certified welding and electric tack welding with robot systems; stamping and cold metal deep drawing with machine presses up to 550 t and an in-house tool department for die designing and manufacturing. This allows performing the die maintenance during the production in the nearby stamping department. Electrical discharge machining and wire electrical discharge machining.