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Results for

Cheese-making

ItalyBologna and Emilia-RomagnaManufacturer/producer
8 Companies 55 Products

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  1. CASEARTECNICA BARTOLI SRL

    Italy

    Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

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  2. DUE CI INOX SNC

    Italy

    The company DUE CI INOX SNC, is a Manufacturer/ Producer, which operates in the Cheese-making machinery industry. It is based in Guastalla, Italy.

  3. MILKYLAB SRL

    Italy

    The company MILKYLAB SRL, is a Manufacturer/ Producer, which operates in the Cheese-making machinery industry. It is based in Modena, Italy.

  4. ALMAC S.R.L.

    Italy

    The company ALMAC S.R.L., is a Manufacturer/ Producer, which operates in the Dairies - machinery and equipment industry. It also operates in the Cheese-making machinery, and Cheese-making machinery industries. It is based in San Cesario Sul Panaro, Italy.

  5. FAXESSEBI S.N.C. DI BANDINI STEFANO & C.

    Italy

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  1. CAVECCHI ENZO S.R.L.

    Italy

  2. CASA DEL CASCINAIO S.R.L.

    Italy

  3. HAPPYMAMA

    Italy

    Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.

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