basil oil Italy

...Calvi Genoese Basil Pesto DOP is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi...

...Condiment made with high quality extra virgin olive oil and basil leaves.

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...CondiChef is a seasoning made from vegetable oils, perfect for cooking, both raw and during cooking. It is obtained from the combination of: - extra virgin olive oil, with a medium fruity taste (51%); - high oleic sunflower seed oil (48.998%); - a light basil aroma (0.002%) PACKAGING 2 UNITS = 1 UNIT EURO 22.00 1 PALLET 48 PACKAGES EXPIRATION 02/01/2026 MINIMUM ORDER 15 PALLETS...

...Organic condiments based on flavored EXTRA VIRGIN OLIVE OIL. Intense, fresh, and balanced flavor, reminiscent of Sicily and its bold, rich tastes. Perfect for dressing any dish, versatile in the kitchen!

...A fragrant and tasty condiment. An excellent side dish for a meat-based dish, perfect for creating appetizers. INGREDIENTS: Dried tomatoes, extra virgin olive oil, sunflower seed oil, fresh basil, oregano, fresh garlic, chili in varying proportions. Available in packages of: 290 g; 950 g; 2,850 g VEGAN GOURMET...

...Ingredients: Cultivated mushrooms 35%, sun-dried tomatoes 35%, sunflower seed oil 30%, wine vinegar, salt, natural flavors in varying proportions. (ground chili, paprika, basil, garlic). Citric acid, L-ascorbic acid. Containers of: 106g/212g/620g/1kg/3kg...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Seasoning for first courses and meats or to enhance sauces. Fresh basil, carefully selected and grown in the green hills of Sicily, is the base of this pesto, along with almonds and a pinch of sea salt. After opening, add extra virgin olive oil to cover and store in the fridge. Consume within 10/12 days. Organic, gluten-free, and vegan. No preservatives and no added sugars. Label in 4 languages: Italian, English, German, and French. Shelf life: 36 months from the production date.

We are in Abruzzo, a green region. We specialize in the trade of FRESH TRUFFLE, with type and quality depending on the season. Carefully selected. We provide truffles with the following delivery times: • 24h Italy (It) and Europe (EU) • 24h North America and Canada • 36/48h Asia • 48h Australia Additionally, we have established a production facility for both truffle-based products and classic Ita...

...Burrata Pugliese is a fresh and creamy cheese, typical of Italian dairy tradition. Made with high-quality milk, burrata is distinguished by its soft and buttery heart, wrapped in a thin layer of mozzarella. This cheese is perfect for enjoying on its own or paired with fresh tomatoes and a drizzle of olive oil, enhancing its delicate and unique flavor. Burrata is an excellent choice for those seeking an authentic and refined culinary experience.

... and indigenous species typical of our area that contributes to enhancing the quality of the product), certified by the CCPB organization, available in both bottles and cans, as well as black/green olive pâté, flavored oils with natural aromas of lemon, chili, rosemary, basil, garlic; table olives. Our products are obtained and bottled according to high quality and food safety standards. All...

... Garlic, Orange, Lemon, Basil, Mushroom, Chilli Pepper, Rosemary, and Truffle. 4) Artisanal Vegetable Creams, Sauces, and Oil Products. 5) Special Snacks produced the artisanal way. Soledòr is pleased to present our availability in introducing its products whenever you feel the need for change in your sector of the food industry or even just for personal use. As a young and dynamic company, we...

Farm Cuvea produces Ligurian olive oil that is completely organic and cold-pressed in the Italian Riviera. In addition to Taggiasca olive oil, we also create typical Italian sauces (such as basil pesto and red pesto) and products made with Taggiasca olives (including stoned Taggiasca olives, Taggiasca olive cream, and stoned Taggiasca olives), which we sell in our online shop. Our olive oil is...

Anise Anise Star Bitter Orange Sweet Orange Orange Flowers Basil Cade Cinnamon Cypress Cistus Cumin Eucalyptus Bitter Fennel Sweet Fennel Oregano Pine Oil Grapefruit Rosemary Rue Sabina Sage Spanish Sage Spike White Thyme Red Thyme, Turpentine Verbena Spanish Verbena Ylang-Ylang Ethyl Propionate, Eucalyptol, Eugenol, Fenchol, Fenchone Dextro, Fenchone Laevo, Fenchyl Acetate, Geraniol, Geranyl...

... and extra virgin olive oil from Taggiasca and Italian olives, we also produce preserves, pesto, sun-dried tomatoes, and stuffed peppers. The company places great importance on preserving the natural aroma of the raw materials; therefore, the olives are milled within 24 hours of being harvested, and the basil is processed into semi-finished products and pesto within a few hours of its arrival.

...Artisanal production of jams and preserves without preservatives and colorings from organic farming in Gargano. Artisanal production of typical agricultural products from Gargano, sauces, and pickled goods. Wholesale citrus fruits from organic farming in Gargano: Femminello lemons and Duretta oranges. Extra virgin olive oil from organic farming in Gargano, also flavored with basil, garlic, chili, and lemon. Import/Export.

Organic Sicilian extra virgin olive oil. Oliosa is a young company specializing in the sale and distribution of Sicilian extra virgin olive oil, produced and bottled in the province of Palermo. This organic oil is free from traces of pesticides or other harmful substances, obtained from the cold pressing of Sicilian olives, featuring an intense aroma and a robust flavor. It is bottled in sizes of 750-500-250-100ml and is also available in flavored versions with garlic, chili, basil, lemon, sage, rosemary, and oregano.

Production and sale of extra virgin olive oil, saffron-flavored oil, lemon-flavored oil, chili oil, basil-flavored oil, cultivation and sale of pure saffron in stigmas, artisanal processing 100% made in ITALY.