apulian wine Italy

... over a high heat and when the oil begins to surface again, pour in a glass of rosé wine and let it evaporate. Season with salt and serve hot. PRODUCT FEATURES AND CONDITIONS OF SALE 100% natural snails, already cleaned and purged, ready to consume Sales period: available all year round Packaged in cartons from 1kg to 5kg Minimum order: 500 kg...

...Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "on horseback" over wooden beams for at least 45 days. It has a deep yellow color, a creamy texture, and a mild yet slightly intense flavor, making it excellent when enjoyed on its own or with bread, even grilled, or paired with a fine glass of Apulian wine.

... centers, universities, and laboratories, as well as experiences passed down through his family for over 100 years, he produces quality wine, oil, and preserves. Today, Apulian Selection operates under Organic Farming regulations, adhering to production standards set by reg. CE 834/2007, and is a licensee of the Quality Products Puglia brand. The company manages about 50 hectares of producing...

... sector, there are orange, lemon, and mandarin jams made without preservatives, using only Gargano fruit and sugar. The company is a reference point for lovers of genuine food and Italian and Apulian culinary traditions.

...In Cerignola, located in the Ofanto valley on the heights that border the Basso Tavoliere, Tradizionevoluzione was established in 2006 as a new emerging company in the Apulian food and wine sector. Our brand combines two fundamental characteristics of the company. The word "Tradizione" refers to the culture passed down through two generations of businesses operating in the food and canning...

Our company was founded in 1995 as a leader in the sector of artisanal production of Scaldatelli, Cookies, Mostaccioli, and other typical local products, using high-quality raw materials from our land. Our product range includes various flavors, specifically: Traditional Scaldatelli, with Oil, Chili Pepper, Onion, Pizzaiola, Sesame, Rosemary, Olives, Oregano, Potatoes, and many other flavors, typical Apulian Mostaccioli made with cooked wine, and Cookies in various shapes and flavors.