apulian bread Italy

...Semi-finished concentrate with 6 cereals, seeds, and wheat germ. A fiber-rich blend for the production of classic Apulian taralli. Format: 15 kg Dosage: 50%...

...Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "on horseback" over wooden beams for at least 45 days. It has a deep yellow color, a creamy texture, and a mild yet slightly intense flavor, making it excellent when enjoyed on its own or with bread, even grilled, or paired with a fine glass of Apulian wine.

...{"1":"CHERRY JAM\nIt’s an irreplaceable treat for creating delicious tarts or enjoying on a slice of bread!","2":"FIG AND ALMOND JAM\nDelicious fig jam made from sweet fruits harvested in the Apulian countryside, expertly blended with sugar and slowly cooked.","3":"FIG AND CHILI JAM\nDelicious fig and chili jam made from sweet fruits gathered in the Valle d'Itria, expertly mixed with sugar and slowly cooked.","4":"FIG, RUM, AND CHOCOLATE JAM\nDelicious fig cream made from sweet fruits harvested in the Apulian countryside, expertly blended with sugar, rum, and chocolate."}...

... ergonomic design and the rationalization of spaces and cutting-edge machinery. Daily sanitation and impeccable cleanliness of the work environments are guaranteed. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more.

... research for the best quality and authenticity.” Over the years, diligent research and acquisition of typical Apulian products, united by a crucial factor: top-quality ingredients, have led to the creation of a rich Product Catalog, designed to satisfy the needs of the most discerning palates. Why choose “Bontà di Altamura”: 1) Careful selection of producers and Apulian products; 2) A solid catalog of typical food products; 3) Maximum quality-price ratio; 4) Possibility to order even small quantities.

My business is an Apulian bakery, so inside you can find a wide selection of sweet and savory baked goods and a pizzeria.