legumes Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low ...

...These organic chickpeas are selected based on the highest quality standards to offer a genuine and controlled product. These legumes are an excellent source of protein, rich in numerous nutrients: vitamins A, B, C, E, K, calcium, iron, phosphorus, magnesium, sodium, potassium, and zinc. Chickpeas are gluten-free and can be incorporated into the diet of those with celiac disease, but due to their...

The Forcina Company has its roots in the early 1900s when Salvatore Forcina, following the farming customs of the time, concluded business with "a handshake," basing the transaction of goods and delivery of products to the end consumer solely on honesty and trust. The Forcina Company adheres to high quality standards in production, processing of products, and service delivery.

Agrifood Toscana is a dynamic company operating in the Tuscan agri-food sector, including the Agriqualità brand productions from Amiata and the Val di Paglia area, which are the result of a production chain established since 2005, initiated with the certification authorization from the Tuscany Region. In particular, the certified products have been designated for direct marketing at sales points b...

... product offering extends to all goods (both Italian and foreign) that the market provides us with every day. Thanks to the numerous partnerships we have established so far with both local and national agricultural companies, we are able to offer a wide selection of products ranging from conventional fruits and vegetables to spices, legumes, snacks for aperitifs, and everything related to the world of dried fruits.

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

...Piunti Quinto Srl was established as a retail store in 1955 in the center of Porto D'Ascoli (AP), one of the historic shops in the area! It primarily sells agricultural products such as farming equipment, tools for oil and wine, fertilizers, soil, fruit plants, seedlings, and seeds. It also offers items related to farm and domestic animals, legumes, organic dried fruit, Cervia salt, pink salt...

ITANCOR SRL is a company established for the distribution of plant-based foods produced in Argentina, to be distributed from Ancona, Italy, to the rest of Europe and Asian countries. We are dedicated to producing, selecting, and importing food raw materials. We have a line of certified organic products for the American and European markets.

Mushrooms, truffles, legumes, pickled vegetables...

Biostock, a company of the Probios group founded in 2003, is a leader in the supply of organic raw materials. The company offers a wide range of bulk ingredients in various formats, selected and certified, such as cereals and spices, legumes and seeds, flours and starches, oils, seasonings, and gourmet products. The company provides gluten-free raw materials, some of which are listed in the AIC...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

... extra virgin olive oil, produced directly by the Uguccioni and Brunetti families. Once seated at the table, as if aboard a time machine, one begins to travel in rediscovery of the ancient culinary traditions of the Marche, where abundant libations arise from a blend of imagination and tradition, all while respecting quality. This philosophy is reflected in the continuous search and selection of meats, cheeses, cured meats, legumes, vegetables, and excellent wines, all from artisanal production, with a special focus on Slow Food presidia and everything that is organic and natural.

Casale1485 takes its name from the Casale delle Macchie, a small village in the highlands of Colfiorito, located in one of the most picturesque natural ecosystems of Umbria. This area has preserved its charm over the centuries, partly due to its remote location away from major communication routes, which makes it a place of pleasant tranquility; the Casale lies at the foot of a hill surrounded by ...

... selection of: - Organic food including cereals, legumes, rice, sweeteners, jams and fruit juices, sugar-free chocolate and candies, licorice, sweet and savory baked goods, spices and seasonings, rice-soy-almond beverages, elixirs and bitters, fruit infusions, and both loose and bagged teas; - Natural and organic cosmetics including face and body creams, solid and liquid soaps, hair products such as dyes...

We import and export spices, and we also wholesale legumes, dried fruits, and potatoes. Our products are sold in Europe and Asia. Many product lines for all needs and the possibility of contract manufacturing.

wholesale spices, legumes, dried fruits and dehydrated fruits...

PRODUCTION AND SALE OF FAGIOLINA DEL TRASIMENO, LEGUMES AND GRAINS...

Sirignano srl imports export hazelnuts, walnuts, legumes...

Production of organic cereals and legumes. Production of monococcum, dicoccum, and spelt farro. Production of organic and whole grain flours. Production of pearled cereals. Production of precooked farro. Production of flaked cereals. Production of puffed cereals. Production of ready meals with a shelf life of one year without refrigeration.

... consumption. Hence, we pay particular attention not only to the examination of the soils and cultivation methods but also to the care given to transformation, the organization of a quality brand, and finally, the dissemination of the products. The research and revival of old varieties of grains and legumes, selected in the past primarily for their quality rather than solely for quantity, as is often the case today, has represented and continues to represent one of the fundamental aspects of the quality of our processed products.

Dried fruits - Legumes...