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Sea fish

TRATTORIA ADRIATICA DI PALOMBI ROSANNA & C. SNC

Italy

Trattoria Adriatica is a restaurant that has been in business since 1958, run by the same family since the day it first opened, passing on from father to son that same love of traditional regional cookery and passion for fine cuisine. The restaurant offers a delicious menu of dishes prepared with ultra-fresh sea fish, regional specialities and home-made desserts, accompanied by a carefully curated selection of wines from the Marches region. The restaurant can accommodate 60 diners and boasts a lovely terrace.
CO.PE.MO. COOPERATIVA PESCATORI MOLLUSCHICOLTORI

Italy

Set up in the early 1970s by a group of forty small-scale mussel harvesters who created a joint sales operation for their products in an area close to the fishing port, called the CO.PE.MO. (fishery and mussel growers co-op). The cooperative mainly handles the sale of molluscs harvested by its members, particularly clams, mussels and sea snails. It also sells catches from small trawlers and local fishing people.

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