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Hand meat

ItalyAncona and Marche
2 Companies 3 Products

  1. RISTORANTE AGRITURISMO IL VILLINO

    Italy

    The Restaurant "Il Villino" was created from a 19th century country home located in the heart of the park. A place to taste typical Marche cuisine: hand made pasta with directly produced cooked meats. Ideal for ceremonies and banquets in an air conditioned panoramic hall with a capacity of 350. Elegant garden with swimming pool, ideal for organising buffets, aperitifs and banquets by the poolside. We have brand new and very comfortable bedrooms.

  2. SALUMI CORSINI SRL

    Italy

    Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.

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