biscuit Italy

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for t...

If you are looking for biodegradable and compostable disposable tableware, Ekoe can offer you a rich assortment of plastic-free solutions, all available for online purchase. All products are made from bioplastics such as mater-bi or pla, or from plant-based materials. Eko also provides tablecloths, placemats, FSC-certified paper napkins, and catering accessories like straws, transparent bags, and ...

...Shortcrust pastry biscuit with a soft interior filled with cherry and sour cherry jam, glazed on the surface. It is a biscuit that can be enjoyed at any time, and its weight ranges from 40g to 400g.

...ART. 326 HEAVY DUTY BISCUIT HINGES IN GALVANIZED OR TROPICALIZED STEEL Packaging: 50 Dimensions (mm): 30 x 80 x 2.0...

...Clock probably from Paris or Fontainebleau, manufactured by Jacob Petit, mid-19th century. Biscuit porcelain. Mark: absent on the porcelain, on the dial "JACOB PETIT A PARIS". Height: 48 cm; 45 x 15 cm. An architectural base, decorated with delicate painted flowers and three-dimensional garlands, serves as a pedestal for two large winged putti leaning against the clock case. The theme is...

We create laboratories where researchers are passionate about working to make the world a better place. Laboratory Furniture: Technology and Safety with Aleph Discover innovation in the world of laboratory furniture with Aleph, your reliable partner in creating unique, safe, and efficient work environments. Specializing in technical furnishings, fume hoods, safety cabinets for flammable products,...

We are a company located in the Province of Lecce that offers high-quality pastry products, particularly artisanal almond paste pastries made with healthy and genuine ingredients, without the addition of preservatives. Our market is both national and international, as we export as far as Japan. We have a range that includes panettone, cookies, dove cakes, and cupeta. Therefore, I am attaching our ...

Since 1981, GELPAS has been providing ice cream, croissants, and snacks for bars and restaurants. With unique products, we are the only viable alternative for your bar! Service, quality, and convenience. This philosophy has always been our cornerstone and is still lived with passion and determination today. GELPAS specializes exclusively in supplying bars, restaurants, pubs, and snack bars. For th...

... collectible metal box, it is also available in industrial packs of 180 cups. It is suitable for all situations where a zero environmental impact is desired, as it can be used as a compostable cup. CONTENT: FORMAT: Individually packaged and packed in a gift-sized metal box (10 cups). Also available in bulk packs of 180 cups. USAGE: On its own as a tasty snack biscuit. As a cup for an espresso coffee or even as a tartlet to create desserts with creams, cold espressos, or various types of ice cream bases.

Manufacturer of machines for the food industry. Specifically, our company produces depositors (small, medium, and large production) suitable for any type of dough (shortcrust pastry, whipped shortcrust pastry, soft dough, gluten-free dough, almond dough, or any other ingredient).

...The Ancient Sicilian Company has managed to combine the respect for the ancient regional biscuit-making art with the modern needs of consumers in creating typical Sicilian products. The careful selection of raw materials, cutting-edge technologies, and organizational professionalism ensure the excellent quality of the products. We offer a rich range of butter, almond, and shortcrust pastries...

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit...

Forma started its marketing and industrial business based on the 20 years’ experience of its founders. The company manufactures and distributes bakery and pastry equipment. Our products are specifically for professional use, but we can produce items on demand to satisfy specific customer requests. Our range of products covers the entire baking cycle: mixing, dividing, moulding, proving, and baking...

Our bakery was established in 1952 and has increasingly specialized in the production of renowned cookies. An ancient and precious recipe, a sophisticated yet still artisanal processing method, and ingredients of absolute quality together create the uniqueness and originality of our products. From the union of the past, represented by the skillful reinterpretation of recipes from bygone times, and...

Founded over thirty years ago at the foot of Mount Etna, from which it takes its evocative, ancient name, Cannolificio Mongibello quickly established itself in the pastry and large distribution market with its cannoli shells, a primary product for creating one of the most exquisite Sicilian specialties, famous worldwide for centuries. Over time, additional sweet products have been integrated, rang...

Based in Rende (CS) and leveraging a highly specialized technical staff along with partnerships with various mechanical workshops, we develop and create, in collaboration with our clients, machines and systems for the food industry with a high degree of automation and full compliance with current safety regulations. Our product line includes a wide range of fully customizable and automated food pr...

ABM is a company specialized in the production of cookie machines capable of meeting the diverse needs of customers. Our commitment, passion, and collaboration with technologists and pastry chefs from various nationalities have allowed us to carefully study the different market dynamics and requirements, greatly assisting us in creating machines that are quickly competitive in terms of technology ...

COMAS specializes in the production of machinery and complete systems for medium and large companies in the confectionery sector. Our extensive and varied offering is capable of meeting the demands of the most discerning customers, and includes: dosing machines (piston, roller, lobe), injectors, unstackers, oilers, complete lines for tarts, machinery for biscuit production, complete machinery and...

From this experience, a new line of filling machines has been designed. Our machinery is entirely produced with high-quality mechanical and electrical components sourced exclusively from Italy, with a 'Made in Italy' guarantee. The main feature that distinguishes it is the functionality and versatility of its designs, with particular attention to ease of use, safety, and quick cleaning and hygiene...

The Quartararo Bakery specializes in the production of all types of bread and baked goods, wood-fired pizza, and traditional Sicilian pastries, among others. We produce baked goods such as all types of bread, fresh until evening, breadsticks, focaccia, tray pizzas, sfincione, Palermo-style street food, and take-away gastronomy, both sweet and savory, using fresh, genuine, and high-quality ingredie...

Asolodolce produces delicious puff pastry and sweet specialties by relying on modern and advanced methods and processes, while maintaining a commitment to quality and attention to artisanal genuineness. Asolodolce is a family business now in its second generation, which expresses impressive numbers but has solidified the values and approach of its origins, which Sergio Gallina, the founder still a...

Laser srl has been successfully operating for over fifteen years in the manufacturing of machinery and equipment for the confectionery and bakery industries. Laser srl is not just a company in the bakery sector; over time, it has evolved into a group of companies that passionately share a common interest: to create increasingly high-performance and cutting-edge industrial machinery. As a result, v...

After 30 years of experience, Pansystem was founded by Ilardo Salvatore and Massimiliano, specializing in complete supplies for bakeries, pastry shops, and pizzerias. Sales of new and used equipment from the best brands. Overhauls and refurbishments, along with certified standards for machinery used in bakeries and pastry shops. Day and night assistance. If repairs cannot be completed within the d...

BK Technologies successfully produces automatic systems for baking. It manufactures automatic dividing and shaping lines, moving proofing chambers with platforms and trolleys, de-panners and demoulders, and tunnel ovens. BK Technologies' automatic lines are primarily distinguished by their high efficiency, reliability, and long lifespan. Thanks to its renowned experience and high expertise, BK Tec...