beef meats Italy

...Produced between May and July, this honey tends to crystallize very quickly. It has a light, pale orange color. The aroma is quite intense and reminiscent of the spice from which it derives. The flavor is sweet and refreshing with a final note of coconut. PAIRINGS Delicious for pairing with meats, especially beef and chicken. Due to its slightly coarse crystal consistency, it pairs well with aged cheeses. It is an ideal sweetener for various types of tea and infusions. It is often used in the production of nougat.

...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.

... red color with violet hues, and on the nose, it opens majestically with notes of flint, graphite, and small black berries. On the palate, it releases its warmth followed by a weave of soft and enveloping tannins, revealing notes of dark cocoa. This is an unfiltered wine; any sediments do not compromise the quality but enhance its typicity and testify to the integrity and naturalness of our winemaking procedures. It pairs excellently with rich and structured dishes such as game, red meats, and aged cheeses.

...Wine obtained from a blend of Negroamaro grapes (50%), Cabernet (25%), and Syrah (25%) grown in bush vines. Production area: Salento, between the provinces of Brindisi and Lecce. After six months in barrique, it continues to mature in the bottle. On the nose, fruity notes of blueberry, red currant, and brandied cherry emerge, spiced with cinnamon, cloves, and pepper, with a pronounced balsamic note. Thanks to the elegance of its tannins, it pairs well with meat-based first courses, such as beef ragù straccetti, grilled meats like beef and lamb chops.

...Always delicious, our beef from Sicily is grass-fed outdoors for a mellow flavor and is highly prized. Our farm is traditionally focused on all organic meat. Our website has been specially designed to promote the knowledge of organic beef and serves as a medium through which, with relatively low investment, you can achieve more immediate results. On the site, you can find all the information you...

... systems and equipment for the processing and smoking of meats and sausages, food machines such as mixers for the confectionery industry, for bakeries, and for the food industry in general, systems and equipment for cooking for the food and canning industry, and equipment for animal food. Velati srl Tecnologie Alimentari operates internationally.

Global Trading Italia S.r.l., located at via ss.115 Modica, in the province of Ragusa, specializes in meat brokerage. Global Trading Italia S.r.l., situated in Modica in the province of Ragusa, is engaged in meat brokerage, both in Italy and Europe, specifically in meat trade, fresh meat export, meat processing, including beef, pork, veal, and wholesale meat, frozen meat wholesale, fresh meat wholesale. The company also handles logistics, various types of loading and unloading. The headquarters is located at Via ss 115 Modica (RG). For more information, please do not hesitate to contact us.

Wholesale trade of white meats (poultry, rabbit); Wholesale trade of red meats (pork, beef, lamb); Wholesale trade of frozen products (potatoes, vegetables, fish, meats); Wholesale trade of food products for catering. Our company is located in Bronte at the foot of Mount Etna and distributes products throughout Eastern Sicily.

UNIMEAT is a company that specializes in the design and supply of machinery and complete systems for the slaughtering and processing of pork, beef, and sheep meat. The professional skills acquired over twenty years of experience have allowed us to develop the technical knowledge that many companies now require to address the various challenges related to the establishment of a new food processing plant or the renovation of an existing facility, all while fully complying with industry hygiene and health regulations.

Fresh and frozen pork and beef trade.

Retail sale of beef. The Gatti family has been passionately dedicated to farming and livestock breeding since the late 1800s. In 1979, the current agricultural company was founded, from which PIO BOVE was born in 1998, a registered brand of guaranteed quality and a pioneer of the short supply chain. We produce pork, local cured meats, seasonal fruits, seasonal vegetables, and fresh eggs.

MARR spa is a leading company in Italy in the Foodservice distribution sector. For over 40 years, MARR has served more than 38,000 customers in the commercial catering industry (restaurants, hotels, tourist villages) and collective catering (canteens, schools, hospitals) with a range of 10,000 food products (fish, meats, various food items, fruits and vegetables, and equipment) that includes a unique offering of private label and exclusive products.

...The company Buggiani Domenico & C. snc operates in the wholesale sector of beef, pork, lamb, and poultry, supplying from small butcher shops to restaurants and large distribution.

... branded "i Toscani," "Casa del Corto," and at the countryside sales point managed by the company, focusing on beef and dairy products; the most unique product is yogurt, made from the direct fermentation of milk, and honey from Amiata. The company's mission is centered on enhancing the distribution of quality food products, prioritizing Tuscan products that can be certified and guaranteed during the production-distribution phase – essentially a "short supply chain" project. The production and selection...

We import Scottone from France, then slaughter them and distribute them to our customers in quarters or cut into portions. Additionally, we provide a logistics service for the distribution of meat on behalf of third parties in Campania.

Slaughtering, cutting, processing, and packaging of beef, pork, sheep, and horse meat Development and production of beef, pork, and sheep meat preparations, as well as beef and pork-based products Marketing of poultry and game meats...

... utmost care, and our pursuit of quality is conducted meticulously by specialized personnel in the operational sector, ensuring the authenticity of the product and its optimal traceability. Our company collaborates with Unipeg, a cooperative with over fifty years of experience in the beef sector in Italy, and provides logistics platform services in the Puglia region.

Beef, pork, lamb Poultry, eggs, cold cuts, and cheese...

Our company is engaged in the slaughtering and marketing of beef, pork, lamb, and horse meat.

Founded in 1900 and passed down from father to son, our company specializes in the slaughtering of organic cattle sourced from Austria or national origins. We are capable of supplying small quantities as we are a small operation. We have the ability to slaughter high-quality cattle from Slovenia, and the skinning is done manually without tearing. This product is ideal for a niche market.

The Piemontese Restaurant offers customers only the best of Piedmontese meat, strictly certified by the CO AL VI consortium and served after a long aging process. We propose an innovative cuisine, with first and second courses characterized by unique pairings and prepared on the spot to ensure maximum freshness. Our meats (tenderloin, roast beef, diaphragm, ribs, and Florentine steaks) are...

Hello, we are a company operating in the food sector, specializing in animal-based products such as fresh and frozen meats, beef tripe, both processed and raw, as well as cooked and salted hides. Additionally, we supply many other products from various countries to China.

The entire processing cycle of beef takes place at the facility. Every week, about 500 animals, including cattle and calves, are slaughtered. In the workshops, they are then deboned and processed, in...

GranCarni is an industrial entity that specializes in the processing and packaging of fresh meats, emphasizing quality and respect for tradition. It is a company that stands out for its commitment to combining professionalism and passion with a drive for innovation and interest in new technologies, investing in paths of excellence in the sector. With a solid experience in processing methods and the use of certified raw materials, GranCarni offers a high-quality product and is able to ensure maximum service to distribution channels and satisfaction for the end consumer.

... and expanding range of items: breakfast products "bread and croissants", seafood "shellfish, mollusks, fillets, etc.", vegetables "potatoes, minestrone, mushrooms, etc.", meat "poultry, beef, pork, etc.", ready meals, desserts, and much more, catering to all customer requirements.

...We specialize in the breeding and slaughter of Grass Fed meat, a superior quality meat exclusively fed on pasture in Lessinia. In our shops, we offer selected cuts of beef, veal, pork, game, and poultry, as well as ready-made dishes and organic products.