artichokes in oil Italy

... the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days. Code:CARC 180...

...Ingredients: Artichokes 65%, oil 35%, (90% sunflower seed oil, 10% extra virgin olive oil), salt, vinegar, natural flavors in varying proportions, (red pepper, mint, garlic, parsley). Citric acid, ascorbic acid Containers of: 212g/620g/1kg/3kg...

...The idea for this cream originated from an initial chromatic vision. The two products, with almost opposite colors, both captured attention. The combination of artichoke hearts with black truffle, all in olive oil, has resulted in an excellent product for filling canapés, pizzas, and focaccias. Ingredients: artichokes (65%), olive oil, olives, summer black truffle (tuber aestivum Vitt.) 5%, salt, flavors. Suggestions: Excellent seasoning for pasta dishes, white meats, or as a base for sauces.

...Artichokes cut into wedges, 100% Italian. Versatile in the kitchen, they adapt to many recipes. Starting from appetizers, they can be used in oil or to season lasagna or pasta, but also to enrich soups and broths. They are very practical as they are already cut into wedges, thus speeding up preparation times and leaving you time to experiment with other recipes! The Carciofi Citres stand out...

...The merit of artisanal processing lies in its ability to impart a unique character and an inimitable appearance. The wedges of Sicilian Artichokes from CONSERVE CONTI, already esteemed for their place of origin, strictly Sicilian, are enhanced by the craftsmanship of the artisan, who works them by hand, skillfully cuts them into wedges, and seasons them with a careful balance of local spices, high-altitude local oregano, and a pinch of chili pepper. A bay leaf prominently displayed harmonizes the flavor. What is produced is proudly a product of Art. It is the artisan who makes the difference.

...Gaeta olives, pitted Italian Gaeta-type olives, giant Italian green olives, papaccelle (peppers) in 5 kg buckets. Scarole, friarielli, eggplants, and artichokes in oil in 1 kg jars, perfect for stuffing or as appetizers.

...Selected high-quality products, traditionally grown without chemicals, seasoned with Sicilian extra virgin olive oil. We can offer preserved products in oil such as: Pachino cherry tomatoes, artichokes, eggplants, black olives, artichoke pâté, black olive pâté, peppers.

... crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,...

... for healthy and tasty breakfasts. • Oil-preserved products: We prepare eggplants, sun-dried tomatoes, and artichokes in oil following ancient Cilento recipes. Our products are preserved in extra virgin olive oil, ensuring an intense and authentic flavor. Why choose Minnelea? • Fresh and natural ingredients and traditional processing methods • Sustainable farming practices and eco-friendly packaging • Mediterranean Tradition For more information about our products or to place an order, we invite you to visit our website or send us a direct message.

... genuineness its essential cornerstones. For decades, our main product has been the Brindisi artichoke, exquisite when fresh, or preserved in brine or oil. Over the years, we have decided to passionately dedicate ourselves to other products as well: zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves are the result of passionate work in the fields, the wisdom of...

Our story begins with a passion that has been born and nurtured in the family for generations. The love for the land, the love for the territory, the love for Puglia. Our line includes: rustic artichokes, grilled artichokes, sliced artichokes, grilled eggplants and fillets, sun-dried tomatoes, and seasoned peppers. Also, our trio of mushrooms consisting of 3 types of mushrooms: chiodino, muschio, and champignon. Unmissable are the lampascioni in oil, finishing with our flagship product: meaty and flavorful, green or black, the Bella di Cerignola, the largest olive in the world.

... our flagship product, but we also handle food products such as tomatoes, eggplants, zucchini, and peppers. And now, we also offer organic extra virgin olive oil and organic tomato puree. Because what matters most to us is to spread the goodness, taste, and flavors of our land, the principles of the Mediterranean diet, an intangible cultural heritage of humanity, wherever we can!

... preservatives? You are in the right place. Ortoledda "oil-preserved preserves" has been a producer and distributor since 1994, and with passion and dedication, we have maintained the tradition for preparing oil-preserved artichokes. Oil-preserved artichoke jars The jars of oil-preserved artichokes are suitable for family use, and you can prepare any recipe that requires this oil preserve. Many...

With over 300 hectares of land, we plant, cultivate, and process all types of vegetables. Our flagship product is the artichoke, with millions of pieces processed each year, but we also handle tomatoes, eggplants, zucchinis, peppers, and onions. Our preserves, whether natural or in oil, can come in various types of packaging: pouches, 1 kg cans, 3 kg cans, and jars, depending on our customers...

... also produce rice, flour, and oil. We are certified in accordance with ISO 9001 standards. Our goal is to continue exporting to an increasing number of countries. We collaborate with the best farms in the country and apply innovative cultivation methods. This allows us to create optimal conditions for the cultivation, packaging, and preservation of products, thus ensuring their safety upon delivery...

... demanding operations similar to those for olive oil, up to bottling and shipping. Preserves: we cultivate our vegetables in our open-air gardens under the strong Calabrian sun, which, at optimal ripeness, will be transformed into jars of: grilled eggplants, grilled peppers, tomato purées, spicy sauces, sun-dried tomatoes, artichokes, small onions, etc. We enjoy and demand the utmost seriousness, guaranteeing the excellent quality and genuineness of our products. Try it to believe it!!!!!

... whom mom remains the best cook and tradition the greatest inspiration. This is why, in their jars of preserved goods, you will find typical Cilento products prepared following the recipes of Mediterranean Diet dishes. Their typical Campanian products preserved in oil, vinegar, and brine are specialties with refined flavors meant to be enjoyed casually. Jams, sauces, preserves, dips, creams...

Products from the Sicilian land, fish caponata and pasta sauces, side dishes made by the chef of the Antica Marina restaurant in Catania. Extra virgin olive oil DOP from Mount Etna, Sicilian white and red wines. Almond and shrimp pesto, chestnut and scampi pesto, fresh tuna roe and artichokes, tuna caponata, and much more.

Artisanal oil mill located in the far western part of Liguria. A wide selection of typical products such as jams, pesto, tuna, olive oil, and high-quality Taggiasca extra virgin olive oil. Many types of olive pâtés, artichokes, tomatoes, peppers, mushrooms, walnuts, and porcini, as well as, of course, Genoese pesto, sage pesto, spicy pesto, nettle pesto, and garlic-free pesto. Private label...

Our family business was founded in 1986, and since then we have personally selected raw materials and crafted them by hand to ensure only quality products. At Conserve Coradi, you will find genuine delights, produced and processed according to traditional methods with a particular focus on environmental respect: from onions to chili peppers, from artichokes to eggplants, as well as cheeses...

... agriturismo spans 20 hectares where we have fruit trees from which we make our jams: pomegranates, mulberries, prickly pears, quince, white figs, and fioroni figs. We have blackberry plants and fields where we grow turnip tops, different varieties of tomatoes, preserved peppers, artichokes, sun-dried tomatoes, eggplants, and preparations such as purées, sauces, pâtés, and dressings. Our pasta is also...

... beans, lentils, canned peaches, products in oil, mushrooms, and artichokes. Sorvillo Donato Srl is a food company in Southern Italy specializing in the production and export of Italian products such as tomato paste and sauce, peeled and chopped tomatoes, canned legumes and fruits, and products in oil and vinegar. We produce: tomato paste and sauce, peeled and chopped tomatoes, canned legumes and fruits, and products in oil and vinegar.

... for the quality of products such as artichokes, eggplants, oil, tomatoes, and vegetables in general, cultivated in the rural tradition that has accompanied the quality of products for hundreds of years. Our products are visible on the website www.mangiapontino.com along with our public price list.