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Acid value - Italy

3 Companies

30 Products

PROSOL S.P.A.

Italy

Prosol shapes innovative solutions for a wide range of nutritional products. Since the beginning of its activity, in 1974, Prosol has been governed by its core values: innovation and biotechnology research in each of its business area. Prosol manufactures nutritional ingredients for infant formula, food and animal nutrition supplements, to improve immune response, performance and enhance food taste while respecting natural processes. Thanks to its in-house developed technology, Prosol production is totally sustainable, without the use of organic chemical solvents. Prosol is one of the three major world producer of Ribonucleic Acid (RNA) from yeast through organic solvents free process and one of the very few in Europe. Prosol projects, studies and develops the following concepts: - Ribonucleic acids (RNAs) and Nucleotides for infant formula, dietary supplements, ffoods and animal nutrition. - The last year research resulted in three new brands targeted to contribute to critical breeding phases in different animal species: I-Care, swineMOD, petMOD - petMOD-Artro, petMOD-Intestinal, petMOD-Leimun: a brand new line of pet complementary feeds based on Nucleotides, specifically seized on specific nutritional needs - RIBODIET: recent studies confirmed to be beneficial as support in the most common neurodegenerative diseases - Active Saccharomyces cerevisiae Yeast additives for animal nutrition. Prosol is ISO9001, ISO14001, GMP+, IFS, OHSAS 18001 certified.

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FENOLIO

Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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CESCON ITALO STORIA E VINI

Italy

Italo Cescon is located in Italy next to Venice city and boasts 55 years of family wine-making history. Italo, the founder of the wine estate, wisely handed down the traditional art to his daughters Gloria and Graziella and son Domenico, which are now leading the estate. Their particular interest goes to the native varieties like Manzoni Bianco and Prosecco without ignoring the international ones. The deep respect for our land led us towards organic. One hundred and fifteen hectares stretch from the Piave River in Veneto to the hills of Valdobbiadene up to the Friuli. United by our values three brands can be distinguished: i Cru: the result of our love for earth and nature. Full-bodied, well-structured and aromatic wines, complex and significant. il Tralcetto is History: young and crisp wines, pleasingly balanced with refreshing acidity. The pack is characterized by a small grapevine wound around the neck of the bottle as a symbol of our tradition. i Collinari, the sparkling wines

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Acid value - Italy

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3 Companies