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"traditionally cured bacon"

Products for "traditionally cured"
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Semi Dried Tomatoes
Semi-dried red tomatoes can be dried in specialised industrial ovens, with moisture content and other properties adjusted according to customer prefe...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Sliced Fillet
Sliced fillet...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Pickled Peppers
Pickled Chili Peppers Ref: SAL046 Volume: 180 ml...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Products for "traditionally bacon"
Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Ham - Pork
Ham - Pork...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Prosciutto Cotto
Cooked Ham Volume:200g (±10%)...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Rotisserie Chicken
Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

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