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Indigenous garlic - Import export

  1. AJOS PITIRRI

    Spain

    White indigenous Spanish garlic. Direct harvesting and sale from producer. Exceptional quality. AJOS PITIRRI is a small family business which, from the beginning, took a risk in deciding to produce native white garlic. This variety is actually becoming extinct as it is less profitable, more delicate and more costly (has to be sown manually), but its taste and firmness are incomparable and well-loved by consumers.

  2. PZ BRATISKOVCI

    Croatia

    We are an agricultural cooperative that has a core business of producing garlic and shallots Dalmatian. We are located in the Mediterranean part of Croatian Dalmatia, which is famous for the production of garlic and shallots Dalmatian and olive oil, figs, almonds.Varieties are indigenous by analysis of Müchen received an award as the best garlic in Europe and beyond.For this season, at the end of Juny month's harvest about 20 tons.

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Indigenous garlic - Import export

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