indigenous garlic

... and indigenous species typical of our area that contributes to enhancing the quality of the product), certified by the CCPB organization, available in both bottles and cans, as well as black/green olive pâté, flavored oils with natural aromas of lemon, chili, rosemary, basil, garlic; table olives. Our products are obtained and bottled according to high quality and food safety standards. All...

...We are an agricultural cooperative that has a core business of producing garlic and shallots Dalmatian. We are located in the Mediterranean part of Croatian Dalmatia, which is famous for the production of garlic and shallots Dalmatian and olive oil, figs, almonds.Varieties are indigenous by analysis of Müchen received an award as the best garlic in Europe and beyond.For this season, at the end of Juny month's harvest about 20 tons.