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Ham pack - Import export

  1. EMBUTIDOS LA HOGUERA SA

    Spain

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  2. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  3. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  4. BAIRD FOODS

    United Kingdom

    Baird Foods is an international importer and exporter of fresh and frozen Pork, Poultry and Beef, supplying some of the world’s leading slaughter houses, cutting plants, processors and manufacturers. Our product range is extensive and we are able to supply to meet the specification required by our customers. Our expertise means that we can source and supply from Red Tractor assured suppliers and meet EU/UK Welfare status standards. We supply boneless pork suitable for: processed meats such as sausages, sausage rolls, scotch eggs, pork pies, cooked hams, dried sausage and continental meats; Frozen A-Grade Chicken and Frozen A-Grade Duck; Beef in all cuts including bone-in and boneless that can be supplied fresh packed or frozen. We work with suppliers in the UK, throughout mainland Europe, the Far East and North and South America. We also operate our own high quality processing operation in Holland.

  5. PRJSC "PENTOPAK"

    Ukraine

    The main product of the company are multi-layer polyamide SAUSAGE CASINGS and SHRINK BAGS. All CASINGS have the same brand name PENTAFLEX® and used for packing of all kinds of cooked sausages, mortadella, liverwurst, blood, hams, pate, meat and vegetable aspics, butter, diary and other food products. Pentaflex-Extra RTU® - very elastic casing with high shrink - using with NO SOAKING - READY TO USE (DRY); Shrinkable bag with high shrinkage (up to 60 %), transparency and gloss after cooking, easy opening, designed for packaging of processed meat products and fresh meat. USING• processed meat products ; • fresh meat; • non-respiring cheeses; PROPERTIES• High shrinkage; • Softness / elasticity; • Clearness and gloss after cooking; • Easy opening.

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  1. PH

    Poland

    Lemex was established in 1990 and is based in Leszno, in Wielkopolskie Voivodship. We are continuing our long tradition of production and trade of pork, beef and poultry meat. Our assortment consists mainly of meat from Polish farmers and we export it to countries in the European Union, Eastern Europe and Asia. The beef products that we have prepared for our customers include such cuts as: ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs, tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.