grilled vegetables in oil

...Dried marjoram gives Thuringian bratwurst its distinctive flavor. As a sausage herb, marjoram is ideal for seasoning hearty meat dishes such as roasts, minced meat pans, or grilled steaks. Use the fine yet spicy herbal note to season pizza sauces and pizza or grilled vegetables. Marjoram is also a true classic when combined with olive oil, a bit of garlic, and herbs like thyme. A robust stew...

... The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.

...Cold-pressed rapeseed oil is excellent for health as it is rich in Omega 3 (beneficial for the cardiovascular system). This oil, with its nutty aroma and golden color, is reserved for dressing green salads, endives, and raw vegetables such as carrots, beets, and cucumbers in particular. You can also use it in mayonnaise to accompany shellfish. It pairs well with all types of vinegar. Weight: 0.498 kg...

...Grilled Eggplants 2.9 kg Grilled Vegetable Antipasti PACA Region Marseille France Grilled eggplants are perfect for an appetizer or as a side dish. They will bring sunshine back to your table. Ingredients Grilled eggplants (55%), sunflower oil (37%), vinegar, salt, sugar, bell peppers, extra virgin olive oil, parsley, garlic, chili, basil. Antioxidant ascorbic acid E300. Acid regulator citric...

... virgin olive oil is certified by an official inspection and certification bodies in accordance with strict rules and practices that have to do with fertilization and disease control. The Artem Oliva organic extra virgin olive oil, has low acidity levels, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

...QUALITY AND TRADITION, OUR GUARANTEE San Leandro is a cold-pressed extra virgin olive oil crafted at the mill by our Master. Smooth with a slightly spicy finish and a distinctive aromatic flavor that captures the essence of freshly harvested olives, this oil is ideal for salads, fish, and grilled vegetables. Perfect for a healthy and flavorful diet. San Leandro extra virgin olive oil was selected by "BBC Good Food Magazine" as the favorite smooth and fruity extra virgin olive oil in a blind tasting of over 25 extra virgin olive oils from the UK.

... crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,...

...Versatile oil. Ideal for enhancing and maximizing the quality of food both during cooking and when added raw, where it particularly excels. Excellent with sautéed vegetables, roasts, baked fish, savory pies, perfect for dressing salads, preparing pinzimonio, and on grilled vegetables.

... presence of vegetal tones. Coratina olive oil should be savored and appreciated for its unique and unmistakable flavors and aromas. Many foods pair well with this oil's bold and decisive taste. In the kitchen, it is recommended for dressing grilled vegetables and meats, porcini mushrooms, as well as for mixed legume soups, salad tomatoes, and particularly for seasonal cheeses. Coratina oil also boasts the highest level of oleic acid, which helps combat bad cholesterol.

...Take the sun, the sea, the Mediterranean climate, a breathtaking landscape, and the Italian cheerfulness. Leave it all in the hands of a farmer, and here’s what comes out of it. The vegetables and grilled vegetables in extra virgin olive oil from Casa Di Cecco, nothing but simplicity, goodness, and naturalness. Selected and prepared by hand because they are grown with passion and respect for our...

...Mild vegetable cream made from sun-ripened, purely plant-based ingredients • As a dip & spread or as a sauce for grilled dishes, pasta & pizza • Traditional specialty - known as Ljutenica in Southern and Eastern Europe as well as in the Middle East • Vegetable content of over 90% Ingredients: Roasted peeled peppers 35%, tomato paste 25%, peeled diced tomatoes 13%, pepper paste, sugar, sunflower oil, roasted peeled eggplant 5%, iodized salt, onions, garlic, cumin, pepper, parsley • Distinctively mild, spicy & fruity • Free from preservatives, flavor enhancers & artificial flavors...

...Guintrand Preserves Serve our Fried Eggplants with Cold Tomato Sauce in the summer to accompany your barbecue grilled dishes. You can also serve them warm or reheated according to your taste or the season, in a traditional oven or microwave, to make them your main dish. Ingredients: Eggplants (58%), tomatoes (28%), onions (3%), fresh parsley, olive oil...

...One of the most traditional sauces from the coast of Tarragona. Of maritime origin, this traditional sauce is made with a rich base of tomato, garlic, and toasted nuts that give it a unique and unparalleled flavor. Romesco Sauce is perfect for accompanying fish dishes, grilled vegetables, or salads.

...The traditional accompaniment for Argentine steak! But we love it so much that we can also use it as a dip alongside falafels, beef croquettes, burgers, grilled vegetables, or fries. With this blend, we go through all the stages: the freshness of parsley and oregano, followed by hints of garlic, and finally a flavor of mild chili. Follow the usage instructions: mix 1 part Chimichurri + 1 part white vinegar + 2 parts olive oil.

...It is perfect to accompany grilled vegetables and a kind of onions called Calçots. The Romesco sauce is made by a traditional recipe based on oil, onion, tomatoes, nuts and white wine vinegar. It is 100% natural sauce. It doesn’t contain gluten. Weight:0.140 gr...

...Extra Virgin Olive Oil with an average-to-high fruitiness. Smooth with a bitter and low-medium spiciness, reminiscent of vegetables, especially tomatoes and figs, as well as bananas and nuts. Excellent for starters of fish and boletus, mushrooms, salads, baked, boiled, and grilled fish. Delicate salads or those rich with buttery flavors, sauces, pastries, cheese, and red meat.

... refreshing touch. Recipe Idea: Grilled Salmon with Dill Ingredients: 4 salmon fillets 2 tablespoons of dill seeds Juice of one lemon Salt and pepper to taste 2 tablespoons of olive oil Reference: AR803824 Ean13: 3760306803824...

... in different cuts and specialties according to the desired specifications of our clients. OUR PRODUCTS 1 DRIED TOMATOES (SUN DRIED-OVEN DRIED/SALTED/SULPHURED) 2 SEMI DRIED TOMATOES (IN OIL IN JARS) 3 SAUCES 4 PICKLED VEGETABLES, CAPERBERRIES, GARLIC, VINE LEAVES IN BRINE 5 OLIVES, (PITTED, STUFFED WITH JALAPENO, GARLIC) 6 ROASTED VEGETABLES (RED ROASTED PEPPERS, ROASTED EGGPLANTS) 7 GRILLED VEGETABLES (ZUCCHINI, EGGPLANT, PEPPER) 8 DRIED FRUITS AND VEGETABLES 9 IQF FRUITS AND VEGETABLES 10 FREEZE-DRIED FRUITS AND VEGETABLES...

We produce roasted, dried, and IQF vegetables and fruits. Our product range includes roasted eggplant, roasted red pepper, dried tomatoes, semi-dried tomatoes, jalapeno, pepperoncini, banana pepper, harissa, sambal oelek, silver onion, artichoke hearts, olive oil, grilled zucchini, cauliflower pickles, and giardiniera. We can offer packaging in cans, PET, vacuum, and jars. We hold BRC and Ecocert organic certifications.

...we produce a wide range of delicacies, including grilled and stuffed options, with or without mushrooms. We also supply various vegetables for bulk use, in buckets, jars, and cans. Welcome to VEC Champ.

... demanding operations similar to those for olive oil, up to bottling and shipping. Preserves: we cultivate our vegetables in our open-air gardens under the strong Calabrian sun, which, at optimal ripeness, will be transformed into jars of: grilled eggplants, grilled peppers, tomato purées, spicy sauces, sun-dried tomatoes, artichokes, small onions, etc. We enjoy and demand the utmost seriousness, guaranteeing the excellent quality and genuineness of our products. Try it to believe it!!!!!

...along with the high technological level of our manufacturing processes, make us exclusive in the market. Our star product is the Padrón peppers. Authentic Padrón peppers from Galicia, harvested in peak season. Hand-selected, cleaned, and fried in exquisite sunflower oil in an artisanal manner at the perfect point, without additives or preservatives. Immediately flash-frozen using liquid nitrogen to...

... tomatoes, various vegetables and fruits, sun-dried vegetables, Mediterranean specialties such as grilled vegetables, pestos, bruschetta pastes, wild mushrooms, ready meals, marmalades, honey, olives, olive oil, pâtés, hummus, frozen fruit and vegetable juices, wild mushrooms, capers, laurel, and thyme. Our innovative approach to packaging allows us to meet the needs of a diverse customer base...

... to harvesting the fresh product, our focus is on selecting the raw materials used, which, upon arriving in the spacious production area, are handled by the skilled hands of our workers and thoroughly cleaned by hand. We hold the ISO 9001:2008 quality management system certification.

Canning company for grilled vegetables, pestos, and spreads, sun-dried tomatoes, capuliato, and preserved foods in general...

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...