grilled meat

The Rossofuoco wood-fired oven is an emblem of innovation in the industry, thanks to its revolutionary separate combustion system. The result of close collaboration with professionals and expert technicians, this system is designed to ensure impeccable cooking and authentic flavor, preventing dishes from coming into contact with ash and smoke. Furthermore, the sophisticated heat distribution mecha...

...The topside is the first cut of the beef leg and at the same time the most compact. The meat is succulent, lean and tender, being suitable to be fried or steamed. When it is sliced, the meat can be cooked in the oven or grilled.

... juicy texture and a deep, unmistakable flavor. Each piece, weighing between 100 and 150 grams approximately, is carefully extracted between bone and bone, making it an ideal option for roasting and grilling preparations. Raised freely and fed naturally, Iberian pigs offer meat of the highest quality, perfect for the most discerning palates seeking authenticity and flavor in every bite.

...Mixed grill, or mixed grill, is a delightful assortment of meats that captures the essence of Portuguese barbecue. Monte Safira's Mixed grill features a selection of the finest national meats, including pork, beef, and sausages, all expertly grilled to perfection. The result is a mouthwatering combination of flavors and textures that is sure to satisfy any meat lover's cravings. This mixed grill...

...Gran Baden Baden Gran Frankfurt Gran Krakauer Vienna Sausages Frankfurt with Bacon Frankfurt Sandwich Bratwurst Gran Bratwurst Thüringer Bulk Frankfurt Small Frankfurt Special Frankfurt Krakauer Bockwurst Viennese Sausages Cured Chorizos Grilled Frikadellen Mini Grilled Frikadellen Burger Meat Grobe Mettwurst Skewered Sausages Pikantwurst Frankfurt Bratwurst Frankfurt Super Max Tyrolean Barbecue Cured Ham Mortadella Bacon Prague Ham Kassler Mallorca Cocktail Sausages...

...Mushrooms - Superfood with a Future Mushrooms - a delicious and healthy ingredient that can be used to create all kinds of exciting flavours for the food industry. Here are a few ideas for the snack, meat and dairy industries.

... a bold and generous wine, representing the full prestige of Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Dark garnet color with violet highlights. A bouqueted and developed nose of red fruits. Supple and fleshy palate, dominated by ripe fruit aromas and supported by fine tannins. FOOD & WINE PAIRINGS To be enjoyed with grilled red meat, roasted lamb shoulder, or aged cheese. Serve at 18°C. AWARDS 2012: Mentioned at IWC 2013.

... will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days. Code:PCT 180...

...This wine TESSUTO Primitivo del Salento IGT is an excellent choice for wine lovers. Packaged in 75 cl bottles, it offers the perfect balance of aroma and delicious taste. Enjoy this red wine with grilled meat or aged cheeses for an unforgettable evening. Buy your pack of 6 bottles now.

... toxic! Usage: We recommend using sumac as a condiment. Therefore, we advise against cooking it so that it retains all its properties and flavor. Sumac is used like fleur de sel, sprinkled over a dish. You can add it to grilled meat, fish, or roasted vegetables. You can also sprinkle this spice on many preparations. Bag: 10Kg...

... Bordeaux tradition, results in a wine with balanced tannins, fruity notes, and great freshness on the palate. 2016: GOLD GILBERT ET GAILLARD 2018 "Light garnet color. Subtly fruity nose (strawberry, currant). The palate shows a light body, tender and simple fruit, with a pleasant freshness. A vintage ready to enjoy with grilled meat." 2015: Gold Medal at the Lyon Competition 2019 "Beautiful deep ruby color. Profound nose with floral notes and small red fruits. On the palate, a smooth, easy-drinking Bordeaux that emphasizes fruit."...

...Chipotle pepper has an intense, smoky flavour that is irresistibly reminiscent of barbecue sauce. This classic of Tex-Mex cuisine will enhance a multitude of dishes thanks to its sweet flavours of walnuts, hazelnuts and cocoa. Use in: sauces, oils, vinegars and vinaigrettes, white-fleshed fish, poultry, grilled meat, bread products, cheese.

...The sight of melted herb butter on a beautiful piece of fish or meat makes your mouth water. What would a juicy grilled steak, a crispy baguette, a hot baked potato, or hot raclette cheese be without that delightful little piece of butter? Whether it's with meat, grilled vegetables, fish, or simply on a slice of bread – from now on, you can make your own butter. All you need is our ingenious seasoning salt. Nothing stands in the way of butter enjoyment; it won't get any tastier. Content: 30.00 g Item No: 480816...

...One of the spreads from the Apéritif range of Sept Collines. Well grilled, slightly peppery A delicious spread with an intense mushroom flavor. Perfect for spreading on bread to enjoy as an appetizer, or to use in cooking, with poultry or on grilled meat. Composition: Champignons de Paris from France (79%), butter (20%), Guérande salt, pepper. Dimensions: 6.6 cm (d) x 6.16 cm (h) Net weight: 100 g...

...Hela Argentina with Sesame 820g For quick frying pieces, steaks, grilled meats of all kinds, minced meat preparations, poultry, fish, and potatoes. Through a special process, each grain of salt is coated with vegetable fat. This coating prevents the meat from losing its juices. Without declaration-required additives on menus (according to §9 ZZulV). Hela. We are your competent partner for...

...This poultry meat expertly wrapped in a golden breadcrumb that gives that unique crunch in the mouth. The Tropical Breadcrumbs will allow you to do even better; use your poultry fillets, marinate or soak them in egg white, then apply the breadcrumbs directly to your meat. You will achieve a crunchy product with a yellow color, featuring vibrant breadcrumbs with a curry flavor, marked with bell peppers, parsley, and onions. Your customers will love it! Reference: ART0027...

...Controlled Designation of Origin (DOC) TYPE Red Wine GRAPE VARIETY 100% Nebbiolo PAIRING Roasted or grilled meat dishes White meat dishes Aged cheeses COLOR Ruby red AROMA Intense and persistent Raspberry Violet and orange blossom Red fruits TASTE Dry Good body TEMPERATURE: 18-20 °C ALCOHOL: 13% vol...

...Cod with grilled vegetables, with a choice of side dish...

...3-joint wings have a higher ratio of skin to meat than any other cut of chicken. That's why they're so flavorful. They can be cooked pretty much ways: broiled, seared, grilled, fried, or even roasted. Due to their higher proportions of skin and bones, they also make delicious chicken stock with lots of flavor and body.

...authentic, spicy, handmade Thai Khao Soi Gai. Light, quick, and delicious Preparation recommendation Our eggplant cream is a true all-rounder in the kitchen. Perfect as a dip for vegetable sticks, pita bread, and mezze platters. Excellent as a spread for baguettes, whole grain bread, toast, croissants, bagels, and tortillas. Ideal with grilled meat, fish, and vegetables or as a topping for...

...The discerning eye and hand of the butchers at Grand Caractère reveal the aromas and affirm the tenderness of this world-renowned American meat. Its intense marbling makes it very easy to cook. Grilled, pan-seared, or roasted depending on the cuts. You will love cooking it over an open flame for an authentic experience that brings out all its flavors. World Meat & French Butchery Tradition, a...

... don't have to miss out on delicious grilled treats. On the contrary: Lotao offers a great selection of meatless alternatives that bring a tasty variety to the grill thanks to exotic ingredients. Leading the way is jackfruit, a popular meat alternative from India. Now much more than just a food trend, jackfruit is low in calories and fat while being rich in vitamin C, potassium, and magnesium. The flesh of the young fruit resembles the texture of tender chicken and can be enhanced with spices, oils, and herbs.

...Seasoning prepared with fleur de sel and a blend of spices Ingredients: Fleur de sel (90%), spice blend (10%): (marjoram, oregano, rosemary, and thyme). Recommendations: Perfect for seasoning salads, pasta, sauces, soft cheese, and any grilled meat or fish. Nutritional information per 100 g: Energy value: 119 Kj/29 Kcal. Fats: 0.9 g, of which saturated: 0.3 g. Carbohydrates: 2.4 g, of which sugars: 0 g. Proteins: 0.9 g. Salt: 84.9 g. Cylindrical salt shaker made of 100% recyclable cardboard, 100 g.

... sesame) Usage: grilled meat, bread, vegetables, dips, sauces, marinades, stews Now use our "Chakalaka Spice" as promotional material or giveaway. (Inquiries can be sent via email to: info@gojundgoj.de) We are also happy to offer our products as private label, in bulk packaging, and for resellers.

...Duck legs confit in their own fat, salt. Meat sourced from France. CHEF'S ADVICE: Open the can and place it in a water bath to melt the fat. Grill the legs in the oven or in a pan, and enjoy with porcini mushrooms or potatoes sautéed in the fat. Confit is the dish of the Southwest! A well-grilled duck leg in the oven becomes wonderfully crispy. It’s high gastronomy accessible to all of us. For this confit, I have the ducks specially raised by Mr. Marty in Plaigne, a small village nestled in the hills around Castelnaudary.

... Eastern flavor. Whole and ground cumin can be integral to ground meat sausages, homemade sausages, hummus (used ground as a powder). It is used to flavor pasta, in the preparation of dishes with ground meat, sauerkraut with meat, cabbage with rice, grilled dishes, and savory biscuits. Packaging: Powder – 250g, 500g, and bulk;...

...Machines for Grill Specialties. Integrated cooling with temperature control Freely selectable compartment widths Optimal for meat and grilled meat Many payment functions Online inventory monitoring Optional with wrapping Leasing purchase upon request Width: 1,410 mm Height: 1,850 mm Depth: 816 mm Weight: 375 kg Screen diagonal: 54.61 cm (21.5") Equipment: including cooling Connection: EU standard Number of compartments: 60...

...Grilled meat catering for weddings. Barbecues for events. Everything made on the spot and in view of the diners. Full service.

... soy sauce and mirin, and grilled. The eel is cut lengthwise, completely deboned, and then skewered. Once prepared, the eel is ready to be grilled over binchotan or white charcoal (a type of vegetable charcoal typical of Japan, favored by unagi and yakitori chefs because it does not produce smoke and absorbs unpleasant odors). After an initial grilling that brings out the umami present in the meat, the eel is steamed to remove excess fat.

... Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled meat Taste Piquant, spicy, moderately spicy Ingredients Food iodized salt, dried garlic, dried onions, pea fibers, crushed black pepper, coriander, ground red paprika, red cereal paprika, ground mustard, rapeseed oil, dried parsley, thyme. Nutrition value on 100 gr. Proteins (g / 100g)… 5,5 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 36,0 Energy value (kcal / 100g)… 200...