fruit harvest Greece

...Early uniform colouring throughout the tree, approx. 2-3 weeks earlier than other clones. Fruit Medium to large fruit size Dominant colour is dark red Covering colour percentage: 100 Blushed, lightly striped covering colour Flattened conical shape, typical for Red Delicious Does not bruise easily Tree Moderate growth Flowers a few days before Golden Delicious Yield: high and uniform Not susceptible to yield fluctuations Harvest Mid September, 1 week before Red Delicious Standard SPECIES:APPLE Storage:up to 8 months in CA storage...

... result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers...

... winter season is the kiwi fruit, for which "Alfa Vita" is one of the leading distributors in Greece. During the summer season, our company exports apricots, grapes, cherries, peaches, nectarines, and plums.

... OLEOCANTHAL and OLEACEIN (>250mg/kg). The early harvest EXTRA VIRGIN OLIVE OIL, which is produced from olives before they ripen, has even higher levels of the substances OLEOCANTHAL and OLEACEIN (>600mg/kg). The wild olive oil (WILD OLIVE OIL) produced from the fruit of wild olive trees shows the highest levels of the substances OLEOCANTHAL and OLEACEIN (>1000mg/kg). Oleocanthal and oleacein are natural...

Our company, located in Greece, specializes in the cultivation and trade (export) of oranges, mandarins, and kiwis. The harvest season for kiwis is from October to May. The harvest season for mandarins is from November to March. Our many years of experience guarantee high quality and freshness of the products. We are happy to accommodate the wishes of our customers.

... sunlight, dust, and insects. Our advantages: • We use high-quality Greek fruits from the Central Macedonia region. • The harvesting of the fruits by the producer is always done according to our specifications for sugar (bricks) and firmness, ensuring that the fruit achieves the desired levels during processing. • We process fruits from the current harvest. The final product that reaches the market contains raw materials from the latest harvest. • We air-dry (do not roast) our products at low temperatures to maintain their nutritional components.

Salvation Olive Oil is an ultra-premium extra virgin olive oil, of protected geographical indication (PGI). The olive harvest always takes place at the early stages of growth, allowing the olives to remain rich in phenols and antioxidants. During olive harvesting, we do our best to avoid damaging the fruit. That’s why we only use modern olive harvesting equipment with soft and flexible plastic...