fruit harvest France

... liter of water (to be reapplied if leaching occurs) As soon as the fruit appears: Reduce to half After harvest and in autumn Packaging: 5 kg – 10 kg – 25 kg Usable in organic farming Usage as a wash on trees: At the end of winter, outside of frost periods Applying kaolin to fruit trees will help protect them from canker and fungal diseases (brown rot, scab, etc.). Combining it with cow dung will enhance adhesion on the trunks. WEIGHT: ND DIMENSIONS: ND WEIGHT: 1 kg, 10 kg, 25 kg, 5 kg...

... Appearance: Pale pink with salmon reflections Nose: Airy with fresh red fruit notes Palate: Smooth, light, and tangy with fine bubbles and intense flavors of strawberry and raspberry. A pleasant and indulgent brut rosé! FOOD PAIRINGS Star Bubbles Brut Rosé is the perfect aperitif and pairs beautifully with fish and white meats. It also complements vegetable-based appetizers, mini cakes, or gazpacho. Serve between 6 and 8°C.

...All our dehydrated fruits contain no added sugar, coloring, or preservatives. Producers harvest the fruits at maturity. They then slice them and dry them in a dehydrator. On average, it takes 7 to 12 kg of fresh fruit to obtain 1 kg of dried fruit. We offer strawberries; mangoes; coconut; bananas; pineapples; kiwis; pears; persimmons; plums; peaches; oranges and blood oranges, and finally...

...ITALY Country of harvest: ITALY Part of the plant: Zest Composition: 100% Pure, natural, and whole. Ref: CITRHE1B Product family: LEMON Type of extract: Essential oil INCI Code: 100% CITRUS PEEL OIL Country of manufacture: ITALY Country of harvest: ITALY Part of the plant: Zest Usage category for individuals: Flavoring Botanical Name: Citrus limon (L.) Burman f. Composition: 100% Pure, natural, and whole.

...The apricot is the fruit of a small tree, called the Apricot tree (Prunus Armeniaca), which belongs to the Rosaceae family. FRDP establishes cultivation channels for its organic apricots, grown in open fields by our rigorously selected farmers. The organic apricots will be harvested at just the right maturity and delivered to the factory directly after harvest. The fruits are sorted, washed, stripped of stems and tails, cut into halves, pitted, and individually quick frozen (IQF). Apricot from organic farming: 100% Total energy: 53 Kcal 226 kJ Dietary fiber: 1.6 g Proteins: 0.6 g Salt: Traces...

...The prickly pear doesn't give in easily! Armed with gloves, tongs, and wearing fishing or cycling gear in the rain, it's time for the hellish harvest... With fruits that don't weigh much, it takes a lot to reach a ton.

... gift for connoisseurs. This vintage reflects a year of exceptional harvest, offering an aromatic palette that evokes ripe fruits and delicate spices. Each sip reveals a perfect harmony between the sweetness and warmth of the alcohol, with a lingering finish that leaves a lasting impression. Whether for a special occasion or simply to indulge oneself, the Armagnac Castarède - 1992 is a top-notch choice.

...Also known as "Alsatian Charmotte", this round wicker basket is perfect for fruit harvesting. It is easily portable thanks to its two wicker handles and comes with an adjustable nylon strap. The sturdiness of its base allows for a large capacity of fruits. Diameter: cm Height: -31 cm...

...Other packaging options BULK and BAGS: 125g, 250g, 500g, 1 kg, 5 kg - Its harvest requires a lot of care and labor, as this fruit is fragile and delicate... Sweet, tangy, and with an unmistakable aroma, the VIJAYA Dried Raspberry, sourced from Turkey, will charm you with its great taste qualities. It has been infused in concentrated apple juice to preserve its fragrant and flavorful notes. Reference:14601...

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

... PAIRING / COGNAC:\nTo be enjoyed neat, slightly warmed in the palm of your hand. It pairs perfectly with saffron-infused langoustine.","ELABORATION":"ELABORATION:\nAfter the harvest, the grapes are initially vinified. The resulting wine is then distilled using the Charentaise method, which involves double distillation. This blend consists of various eaux-de-vie from our terroir, with the youngest aged for at least 10 years in oak barrels, combined with eaux-de-vie from Grande Champagne that are at least 25 years old."}...

... goodness of peaches, and the golden richness of honey.\nEach jar tells a story of sunlit orchards, summer afternoons, and artisanal craftsmanship. The perfect blend. It’s a journey through the flavors of an abundant harvest, offering a taste of kisses in every spoonful.","Ingredients and allergens:":"apricot, peach, honey nectarine, sugar, lemon juice, gelling agent: apple pectins.","Total fruit content:":"Prepared with 55 g of fruit per 100 g of finished product.","SKU:":"3 455 149 000 096","Weight:":"335g"}...

... apple juice from the Savoy region! Naturally sweet and perfectly refreshing, this delicious juice is the result of our harvest of apples grown organically. 100% pure juice, it guarantees exceptional quality and an authentic apple taste. High Environmental Value Level 3 (HVE3): Yes Organic Farming: Yes...

...Beuvillers honey in 380 g. Supplied in cartons of 6 jars for stores. Jar at €6.54 excluding VAT, which is €17.21 excluding VAT/kg. Beuvillers honey is a polyfloral honey, sweet and fruity. It is made from nectar of fruit trees, hawthorn, willow, and honeydew. It is a liquid honey with natural crystallization. Not recommended for children under 3 years old and pregnant women. Harvest location: Beuvillers / Normandy. Extraction and jar filling location: La Miellerie de Chamblac, 27270. Visibility issue on the label, creating a new label for the next batch.

... the sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. White pepper is harvested when green (like black pepper), then soaked in clear water, allowing the epicarp (skin) to detach, thus preserving only the heart of the berry. Net weight: 1000 g Ingredients: Kampot white pepper Botanical species: Piper nigrum Harvest period: February - April...

...Reference 3760099531607 The pineapple cycle lasts 2 years. It takes about a year before flowering, followed by 6 months of fruit growth. The plant will be maintained for another 6 months after harvest to collect the suckers that can be replanted in another field. Traditional drying Before the drying stage, the pineapple is peeled and then cut manually. The principle of drying is based on the slow...

... years for an XO, 6 years for a VSOP, and 2 years for a VS. After the harvest, the grapes are initially vinified. Then, the resulting wine is distilled using the Charentaise method, which involves double distillation. Boyard blends are composed of different eaux-de-vie sourced 100% from the island of Oléron.

...Citrus reticulata blanco Var. Clementine, U Clementinu The clementine tree is a hybrid of the bitter orange and the mandarin. Its essential oil is extracted by distillation from the small branches at the end of winter after the fruit harvest. Traditional Uses and Methods of Application (Literature Review) It helps to relieve muscle spasms, induces calm and relaxation, and can assist in...

...belonging to the genus Juglans L., is part of the Juglandaceae family. It has a majestic appearance, a smooth and light trunk, and its fruits are covered with a green husk called the hull. The hull is also used to make walnut dye. The walnut tree can be cultivated in a walnut grove by nut growers and can also grow wild in nature. When the hull turns brown, splits, and drops the walnut to the ground, it’s time to harvest the walnuts. Ean13:3770010599227 Reference:OrganicWalnutAOCPerigord1...

... remarkable discovery that will appeal to Bordeaux wine enthusiasts. Grapes: 90% Merlot, 10% Cabernet Franc Vinification: Harvest sorting without crushing the grapes to preserve maximum fruit. Vinification in conical stainless steel tanks to facilitate the natural extraction of tannins with elegance. Aging: 10 months in barrels Tasting: Brightness and purity of the fruit, elegance of the tannins reflecting a perfectly controlled gentle extraction, Château Francs Magnus is sure to impress with its power, structure, and balance. A wine of pleasure.

...GRAPE VARIETIES: Syrah, Carignan, Grenache Noir Harvested and destemmed Maceration of the harvest The wine has a bright appearance with a clear, red color featuring violet reflections. On the nose, it offers red fruit aromas with some peppery notes. The palate is fresh and elegant with lovely, very supple tannins. The finish is indulgent and peppery. Grape Composition: Syrah - Carignan - Grenache Noir Soils: Clay-Limestone...

... floral aromas (hawthorn), fresh white fruits (pear, almond fruit) and citrus (candied lemon) with some notes of toasted almonds."},"Exposure":"South-Southwest","Dosage":"6 g/l","Harvest":"Manual, September","Vinification":"Grapes from the same year, aged in traditional vats.","Altitude":"250 - 320 meters"}...

... Planting density: 9,000 vines/ha to control the vigour of the grape variety. the vigour of the grape variety. Pruning: very short goblet pruning to control yields. Vinification : Harvest: by hand. Method: Traditional Beaujolais, semi-carbonic, whole bunches. Maceration: 6 to 10 days. Ageing: in vats. Tasting notes: Finesse and depth. A beautiful colour with raspberry a surprisingly elegant bouquet, with notes of wild of wild fruit. On the palate, the wine is fleshy and well beautiful construction. The finish is long and fragrant".

... primarily grows in greenhouses and is entirely pollinated by hand. Without this human intervention, it would be impossible to obtain this fruit. Humidity, temperature, agricultural knowledge, and mineral-rich soil are the key elements that allow the vanilla to develop. It is harvested earlier than Tahitian vanilla; in fact, this planifolia does not remain closed at maturity and will open if left to ripen too long. Generally, the ideal time to harvest is when the tip of the pod turns yellowish. Weight: 35 g Origin: Madagascar...

...Round shopping or harvest basket, called "Suissesse" or "Marmite". Small in size, it makes a lovely fruit basket. Material: Natural white peeled wicker External dimensions: D.25cm - H.18cm Origin: France...

...The fruit is round, of excellent quality, with very uniform firmness and coloration, and has a long shelf life. Several sizes are available. Availability from November to May. We harvest the size and color of your choice and ship directly from the field to the customer without intermediaries.

...Once again, In Terra Preziosa takes you on a journey with its fragrance "Thief of Love," featuring a tangy freshness infused with prunus persica. It’s as if we are strolling among the peach trees in July, just days before the harvest. The fruit trees are laden with juicy peaches, ready to be picked. This fresh and indulgent fragrance softens your interior. High concentration of Grasse perfume for optimal diffusion. All our products are conceived in Corsica and crafted in our workshops in Grasse (the world capital of perfume). Complete the collection with the scented candle and the room mist.

... after the first crack of the coffee bean and beyond the monk's robe roast to achieve a cup with a bit more body at the expense of the acidity found in a lighter roast. SCA Score: 85.75 – Harvest 2023/24 – Altitude: 1700m – Species: 100% Colombian Arabica – Variety: Castillo – Origin: Santa Rosa de Cabal, Risaralda.

... lies in its later harvest. The "Voatsiperifery" red pepper from Madagascar is picked at maturity when the fruit is red. However, it remains dangerous to seek out the "pepper of the treetops" at 20m above the ground. The taste of "Voatsiperifery" red pepper is milder than that of "Voatsiperifery" black pepper. It retains warmer tones due to its maturity and intensity on the palate. It will suit those who are not fond of the spiciness of pepper. Weight: 250 g Quantity: 125g, 200g, 250g, 500g, 1kg...

...Aging takes place, partly in oak casks to refine the tannins and add complexity, and partly in concrete tanks to preserve the freshness of the fruit.","TASTING":"Powerful and complex nose, combining aromas of very ripe red fruits, notes of licorice, and a hint of roasting. The attack is concentrated in the mouth, then broad with a dominance of very ripe fruits. Mourvèdre brings a characteristic structure with present and velvety tannins. The finish is long, marked by scents of garrigue.","GRAPE VARIETIES":"Grenache 60%\nSyrah 30%\nMourvèdre 10%"}...