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Whole foods

GreeceThessaly - Sporades
  1. TAXAS BROS C.O

    Greece

    In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

  2. ZISSIS PISPIRIKOS

    Greece

    Zissis Pispirikos “Greek Traditional Foods” 17 Farmakidou Str. 41222 Larisa | Greece Skype: zissis.pispirikos Linkedin: Zissis Pispirikos Facebook: GreekOliveoil olives Instagram: greekoliveoil.olives Greek pasteurized olives and olive pastes. My name is Zissis Pispirikos and I am exporter of Greek edible olives. Along with my partners we have launched a new series of Greek products in glass jars under the brand name “Calisthenics”, pasteurized olives and olives pastes. These are: 1) Whole green olives 2) Pitted green olives 3) Green olives stuffed with natural pepper 4) Green olives stuffed with garlic 5) Green olives stuffed with almond 6) Whole black olives 7) Pitted black olives 8) Whole kalamon olives 9) Pitted kalamon olives 10) Black olives paste 11) Green olives paste 12) Agioritiko (a variety of olive paste) These products are packed in 210ml, 315ml & 500ml glass jars for the olives and in 210ml glass jars for the black, the green olive paste as well as for the agioritiko. If you want to have our offer for the products given above please do not hesitate to contact with us. Sincerely Zissis Pispirikos

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