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Respect for the environment

GreeceThessalonika and Central and Western MacedoniaManufacturer/producer
  1. PHYTPSOPHIA PRIVATE COMPANY

    Greece

    We are a family company, devoted to the production, processing and packaging of organically cultivated aromatic and medicinal plants. We are located on a plain in Northern Greece between the city of Serres and the lake Kerkini, in the village of Ammoudia. Our way of thinking formed the ideological base on which we developed the company. We are a team of people committed to the “eco” world with the aim of promoting the health and welfare of people, the responsible consumption, the respect for the environment and the biodiversity protection. Phytosophia’s goal is to reinvent the wisdom we’ve lost, as pure and authentic as possible. Our limited production comes exclusively from specific fields. This way, we can focus on the special demands of every herb. Manual labor is present in almost every stage of the process and the post-collecting process is limited to a minimum necessary. This is our way to ensure that people will enjoy their quality, aromas and properties to the fullest! To all our products we gave names from the Greek mythology and history that begin with “ph” or “φ”, the symbol for Golden Section in mathematics and the first letter of the greek words for nature (φύσις-physis), plant (φυτό-phyto), philosophy (φιλοσοφία) and Phytosophia (Φυτοσοφία). We currently make over 30 products of herbs, a variety of natural cosmetics(beeswaxes, massage oils, essential oils) and wellbeing objects to be used in spas or at home by the consumers themselves..

  2. SITHONIA OLIVES SA

    Greece

    Processing and exporting more than 4.500 tones of green Halkidiki olives, whole, pitted, sliced and stuffed with garlic, red pepper and almond. With respect to the fruits of the Greek land, maintaining a good cooperation with the producers of olives, with traditional process methods but also with our renewal through modern technologies, we provide products of stable quality and exceptional taste. With owned facilities 2, 7 ha, of which 2.200 m² building, in the center of production of Green Olives of Chalkidiki, in Ormylia, after continuous extensions the capacity of our tanks surpassed 4.500 tons. As our main concern is the observance of hygiene rules and the reassurance of the quality and safety of our products, we have been certified by International Featured Standards IFS, Certificate of Conformity BRC and ISO 22000: 2005. All our processing methods are always friendly to the environment.

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