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Traditional butter - Manufacturer Producer - Greece

GreeceManufacturer/producer
2 Companies 3 Products

  1. TAXAS BROS C.O

    Greece

    In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

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  2. SEAMUSE

    Greece

    Seamuse is a small family company of 8 people, that designs and produces top quality, handmade natural soaps, and body products. Our products are made with the traditional methods of production, using natural raw materials all carefully chosen for their quality. We use vegetable oils and butters, herbs and natural clays and additives. Our products are rich in Greek virgin olive oil, with no SLS, no parabens, no synthetic materials. No animal testing, mostly recyclable packaging. Seamuse although a small manufacturing unit, enforces GMP (Good Manufacturing Practices) according to ISO 9001: 2015 and Regulation (EC) No 1223/2009. We produce more than 30 different types of solid soap bars, all with a distinct recipe, color, and aroma, addressing particular skin needs and conditions. We develop our own recipes and aromatic blends. Our products are - Solid soaps for the face, body, and hair. -Liquid soaps for the body. -Creams and lotions for the body and hands. -Hair conditioners. Our products can also be custom made to produce private labels for luxury boutique hotels, spas, and private clients. We sell wholesale, retail and through our e-shop, and seek to expand in the European market.

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