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Safety control system - Manufacturer Producer - Greece

GreeceManufacturer/producer
  1. NUTRIFARM-TSOMPANIDIS ANASTASIOS & CO E.E.

    Greece

    We are an animal feed supplement industry located in GREECE (E.U.), which produces, based on the Food Safety Management System (Quality Control) BS EN ISO 22000: 2005 HACCP, the following products for all farm animals: Licking blocks (In several compositions) Liquid premixes Water Soluble Premixes Feed supplements premixes Concentrates Bee products Horse products Products according to customers’ needs(with the willing composition) in liquid and powder form as well as in licking blocks

  2. DEAS S.A. OLIVES PROCESSING, PACKING & EXPORTING

    Greece

    DEAS SA, a family owned company founded in 1989. The processing – selling of olives started in middle 60’s selling moderately the family’s olives but due to the constant development today DEAS SA is a 100% exporting company with exports to more than 50 countries around the world. Our wide range of products consists of green, black, Kalamata & confites (oxidized) olives. These olives are sold whole, pitted, dated, stuffed, marinated, sliced etc. We stuff olives with almond, garlic, pimiento, red natural sweet pepper, red natural hot pepper, caper, onion, jalapeno red and green, sun dried tomato, cucumber, whore red or green hot pepper (piri-piri) etc. or even with a combination of the stuffing’s (double stuffed). Our Turnover has exceeded the 30 million Euro and we are processing more than 14.000 tons of olives yearly. We are located at Kalives, Chalkidiki, 50 km from Thessaloniki Airport, At every stage of production, the company applies Quality Control System “ISO 9001: 2000” and for food safety system ISO: 22000 (HACCP) We apply also the requirements of the BRC (British Retail Consortium) and IFS (International Food Safety) systems and Kosher as well. We welcome buyers in supplying all types of olives E-mail us ............... c.deas@deaolives.gr

  3. TAXAS BROS C.O

    Greece

    In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

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Safety control system - Manufacturer Producer - Greece

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