production of fruit & vegetables Greece

... winter season is the kiwi fruit, for which "Alfa Vita" is one of the leading distributors in Greece. During the summer season, our company exports apricots, grapes, cherries, peaches, nectarines, and plums.

... increasing demand for high-quality products from Nespar led the members in 2011 to expand the existing crops and to introduce two new products: apricots and plums. In 2013, production reached 2,413,000 kg of fresh vegetables and fruits.

... goal is to provide immediate and accurate service to its customers. Dried fruits and vegetables from the Greek land that I can have in my pantry at any time. Our products are a solution for homemakers for easy and quick cooking, offering vegetables and fruits in various forms and mixes for flavorful combinations. Naturally sugar-free fruit snacks, Greek and healthy for a nutritious meal throughout the day. We undertake: • The drying of your production (fruits, vegetables, herbs, etc.) • Packaging • Production of thermally processed products (sauces, spreads, pastes, etc.)...

...The company Pan. P. Krystallidis S.A. "SKO" has been specializing for 44 years in the production of canned fruits and vegetables. Our product range is vast, as we have dynamically entered the production of pastry raw materials, always prioritizing quality. Peach compote, fruit salads, canned mushrooms, blueberry compote, raspberry compote, strawberry compote, blackberry compote, juice...

We are located in Northern Greece, in the region of Central Macedonia, which is a hub for the production of significant Greek agricultural products, such as apples, kiwis, cherries, pears, peaches, nectarines, apricots, plums, and tomatoes. Having access to raw materials of exceptional quality, we focus our activities on the production of dried fruits and vegetables rich in vitamins, minerals...

...Production and marketing of table olives from Halkidiki. Production and marketing of olive oil from local olive varieties. Production and marketing of organic Sauvignon Blanc wine grape variety, enrolled in a state organic farming program and certified by the company "PHYSIOLOGICAL". Production of traditional tsipouro from the wine grape variety Sauvignon Blanc using traditional distillation methods.

... competitive benefits for our customers. The unit, located 3 km from Ioannina-Arta, gives KROP an annual production capacity of 15,000-20,000 tons of fruits and vegetables, with the prospect of further increases in the future. This sector spans 6,500 m² within a 20,000 m² space, featuring 1,500 tons of refrigeration facilities that are well-equipped. It is situated in Arta, 100 km from the port of Igoumenitsa and 75 km from the junction of the Egnatia Highway. The location of the production unit allows KROP to collect products more quickly, ensuring their freshness and quality.

... production plants. The first is devoted to the snail business and the second is focusing on the processing of frozen fruits and vegetables. Our products catalogue is from our two production plants and includes the buttered snails (‘a la Bourguignonne’) in a variety of packaging, the snail meat in brine in cans and the snail shells. In addition, there are the frozen (IQF) fruits with pitted cherries, peach and apricot cubes, and apricot halves.