Greece
Manufacturer/ Producer
The company KROP created in March 2011 by a team of experienced executives of the area of food especially Fruit & Vegetables from Greece. It is collaboration between private company and A Big Agriculture Cooperative (Agriculture Cooperative of Arta). The primary objective of the company is to provide high quality services and quality to ensure our customers significant economic and competitive benefits. The Unit in 3 Km Ioannina-Arta gives KROP an annual production capacity of 15, 000-20, 000 tn tons of fruits and vegetables, with the prospect of further increase in the future. This sector is 6, 500 m2, in 20, 000 m2 space, with 1, 500 Tn of refrigeration facilities and well equipped. Located in Arta, 100 km from the port Igoumenitsas and 75 km from the junction of the Egnatia Highway. The location of the production unit allows KROP to collect products faster, in order to secure their freshness and quality.
Manufacturer/ Producer
3rd km EO Artas Ioanninon
47100 Arta - Greece
HORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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Portugal
Melons are a variety of the Cucumis melo L species, and are part of the melon family, and consequently, the plants have similar characteristics. The fruit are medium in size with a smooth or ribbed skin, and the flesh normally has a yellow or salmon color
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Portugal
Beetroot is a root used in cooking that can be consumed in natura, or in the form of soups, juices, preserves or many other options. With a sweet taste, beetroot has a high concentration of carbohydrates. Beetroot is rich in vitamin A, which helps us to see better, as well as B complex vitamins, which are important for the immune system, including folic acid, which is related to good fetal formation, and vitamin C, which has an antioxidant action and performance, which is beneficial for the immune system.
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Portugal
Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as well calcium and iron, which are minerals. They relieve constipation (to relieve constipation, you should consume dishes with boiled cabbage). They help to avoid bad moods (a few raw or cooked cabbage leaves should be consumed before a heavy meal).; They help with cuts and wounds (for fast healing, apply a fresh cabbage leaf to the wound).;
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