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Frozen bakery products - Manufacturer Producer - Greece

GreeceManufacturer/producer
  1. LEO'S HOUSE OF BAGELS

    Greece

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    Leo’s House of Bagels was founded by Brooklyn native Leonardos Gavallias with over 30 years of experience, including at renowned Murray’s Bagels. Leo has realized his dream of introducing his beloved New York style bagels to his parents’ homeland. Our high-standard, high-volume production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a unique range of bagels produced in Europe, over 20 flavors ranging from classics such as Plain, Poppy Seed, Whole Wheat and Everything to specialty flavors including Rainbow, Beetroot, Spinach and Carrot, all water-boiled and baked to perfection. Catering to B2B clients, we can provide tailored solutions for both HORECA and retail. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic New York style bagels. Join us in bringing the iconic New York bagel experience to customers all around the world.

  2. PANTELIA MANOLIS FROZEN BAKERY PRODUCTS

    Greece

  3. BIKRE S.A

    Greece

    Based in Kavala, Greece, BIKRE SA has been actively engaged in the processing and marketing of meat for 40 years, focusing on high quality and flavour. Compliance with the required health and safety rules and specifications regarding our products is the main priority of BIKRE. We won the trust of our customers by establishing a strong relationship between safety, quality and value for money. With absolute dedication to quality, but also to the values of traditional Greek cuisine, BIKRE has created a large range of products. BIKRE’s products are produced with high quality meat, carefully-chosen flavourings, unique recipes and great variety to fully meet the needs of the food service industry as far as meat products are concerned, servicing the needs of cafes, restaurants, grills, and catering businesses in general.