Greece
Manufacturer/ Producer
Based in Kavala, Greece, BIKRE SA has been actively engaged in the processing and marketing of meat for 40 years, focusing on high quality and flavour. Compliance with the required health and safety rules and specifications regarding our products is the main priority of BIKRE. We won the trust of our customers by establishing a strong relationship between safety, quality and value for money. With absolute dedication to quality, but also to the values of traditional Greek cuisine, BIKRE has created a large range of products. BIKRE’s products are produced with high quality meat, carefully-chosen flavourings, unique recipes and great variety to fully meet the needs of the food service industry as far as meat products are concerned, servicing the needs of cafes, restaurants, grills, and catering businesses in general.
Manufacturer/ Producer
Amisiana Kavalas
64100 Kavala - Greece
SAPRONEN OU
Estonia
Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18months Frozen: keep frozen at -18℃.
Request for a quoteSAPRONEN OU
Estonia
We select and separate the frozen pork front from the frozen pork hind feet. They are perfectly cleaned, without hairs, bruises and broken bones. The tendon is always intact. Pork Feet are packed in 10kgs fixed weight carton boxes. The average length of a front foot – 17-18 cm. The average weight of one foot – 390-430 g. Our frozen pork is well treated, inspected by SGS before shipping and comes with Valid Health Certificates. Packaging in 10kg or 20kg carton boxes, loading 26-27 MT per container.
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