Greece, MANDRA ATTIKIS
Production of confectionery: almond, chocolate, almond with flavors, fruit candies with chocolate, pebble-type fruit candies, biscuit candies, chocolate pebbles with strawberry or orange, classic or pearl chocolate olives, caramelized nuts and biscuits. Flavored and designed caramel lollipops, chocolate lollipops, traditional sweets like kataifi and baklava, spoon sweets, marshmallows.
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