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Black olives - Manufacturer Producer - Greece

7 Companies

48 Products

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MARMARA BIRLIK Black Olives Vacuum XS 500 g

Turkey

Spain

Turkey

Black olives

Italy

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GAIA OLIVES

Greece

Gaia Olives is a family business located in New Olynthos, Chalkidiki. Our business scope is to process and standardize edible green olives and olive oil, while being equipped with updated machinery. Our long years of experience allow us to be innovative, in the field of olive process, in such methods which ensure high quality and special traits to our products. Gaia Olives uses proprietary facilities, which are the factory and the offices of the company. Also uses specially designed, modern machinery facilities, which meet the standards for food safety. Our vision includes our product reaching the highest standards within the global market in a way which will prove the highest level of quality and nourishing value of Hellenic products and will promote our country’s role as a very important member of the international communing for olive and oil products. Our company has the largest stake in Halkidiki green olive and smaller in olives from Kalamata. Also, we offer extra virgin olive oil, only green olive oil from cold-pressed olives, from two-phase oil mills in the area.

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Black Kalamata Olives sliced

Black Kalamata Olives pitted

Black Kalamata Olives

Green Chalkidiki Olives pitted

Green Chalkidiki Olives

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DEAS S.A. OLIVES PROCESSING, PACKING & EXPORTING

Greece

DEAS SA, a family owned company founded in 1989. The processing – selling of olives started in middle 60’s selling moderately the family’s olives but due to the constant development today DEAS SA is a 100% exporting company with exports to more than 50 countries around the world. Our wide range of products consists of green, black, Kalamata & confites (oxidized) olives. These olives are sold whole, pitted, dated, stuffed, marinated, sliced etc. We stuff olives with almond, garlic, pimiento, red natural sweet pepper, red natural hot pepper, caper, onion, jalapeno red and green, sun dried tomato, cucumber, whore red or green hot pepper (piri-piri) etc. or even with a combination of the stuffing’s (double stuffed). Our Turnover has exceeded the 30 million Euro and we are processing more than 14.000 tons of olives yearly. We are located at Kalives, Chalkidiki, 50 km from Thessaloniki Airport, At every stage of production, the company applies Quality Control System “ISO 9001: 2000” and for food safety system ISO: 22000 (HACCP) We apply also the requirements of the BRC (British Retail Consortium) and IFS (International Food Safety) systems and Kosher as well. We welcome buyers in supplying all types of olives E-mail us ............... c.deas@deaolives.gr

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OLIVES Green

OLIVES

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GREKKO FRUTA SA

Greece

Grekko Fruta SA owns and operates one of the largest olive treatment and packaging facilities in Northern Greece, conveniently located on the crossroads of the main olive producing regions, such as Halkidiki, Livanates and Kavala. The factory on 50, 000 square meters is equipped with tanks for curing some 3000 tones of fresh olives, and the state-of-the-art packaging machinery for tins and jars. Currently, the company is in process of installing lines for packaging olives in pouches and plastic trays, turning the factory into a universal olive packing facility satisfying the highest standards of production.
AGORI KORKOU & CO

Greece

Agori Korkou & Co, is a family company founded in 1989 and its main activities are manufacturing, packaging and exporting of olives.We are located in Central Greece in an area full of olives and our suppliers are exclusively small-size local farmers. Our product list contains various of different kind of olives including Black, Green, Blonde and Kalamata Olives in various different packages and form such as whole, pitted, sliced, stuffed as also paste.
OLEA ERUS - OLIVE GROWING CULTURE

Greece

Olea Erus is an olive growing development concept aiming at long term sustainability and continuation of traditional olive growing culture .We are traditional olive growers with long term roots in olive growing over many generations and we are working on the development and strengthening of a Nature & Culture Inclusive Olive Growing Model. Our actions are based on the following pillars: Creation of high quality & authentic olive goods which are tightly connected with long term tradition. The Continuation of Traditional Olive Growing Communities. The The Balance between Olive Growing Activities & Natural Environment. The connectivity between tradition, science & technology in order to offer high quality olive goods. Exchanging views, knowledge & best practices among all Olive Growing Industry Actors without exclusions

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Olea Erus - Nobilis

Olea Erus - PRINCEPS

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GEORGIADIS GEORGIOS - PHYSIS KAI OUSIA

Greece

Handcrafted soaps and cosmetics based on extra virgin olive oil produced by us. With 100% extra virgin olive oil, olive variety Koroneiki organic farming without sprayings / fertilizers / pesticides.Without colors, artificial flavors, preservatives, chemical additives. Without essential oils, but with a distinctive fragrance from pure extracts of our production of natural raw materials such as aromatic / medicinal plants, fruits etc. In collaboration with Greek farmers and collectors of aromatic / medicinal plants. We combine the passion and purity of traditional hand work with the rigor and accountability of scientific knowledge and documentation. Excellent knowledge of the chemistry of soap and saponification and practical experience of many years, ensuring the creation of a safe and flawless. Unique soap and mask/cream with healing black mud from Messologhi. Also best quality sea salt "fleur de sel" from Messologhi saltworks.
PANOS TSIRKAS

Greece

Our company is located in ETOLOAKARNANIA and Our table olives are sold as fresh as possible. On the market we sell only fresh, Kalamon table olives.The table olives Kalamon are without a doubt considered the supreme palatable olives. Their shape is oval and the natural size varies from tree to tree and year to year, depending on the rain and quantity of olives on each tree. The color varies from black to different hues of deep purple and brown. The fact that our farming method is strictly organic and that the trees are not artificially watered, contributes to the high quality of the olives. After the collection, the table olives are separated with a special machine and are categorized according to their size. Typically there are 5 sizes of table olives. In our family we sell to our customers only the biggest ones. will be convinced of the quality at the first test!

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Black olives - Manufacturer Producer - Greece

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7 Companies