fresh eggs Greece

...Brown and white fresh farm eggs for table use. For years, we have been supplying commercial white and brown consumption eggs ISA, with the following specifications: S Small eggs up to 53 g. M Medium eggs 53-63 g. L Large eggs 63-73 g. XL Extra large eggs – more than 73 g. Packaging of 4, 6, 8, 12, 30 eggs...

...• Dry pasta made from semolina, olive, feta cheese, tomatoes, green pepper. • Premium quality and the finest taste. • 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives, etc. • Rich in carbohydrates. We use durum wheat semolina grown in the Peloponnese in Greece, fresh eggs from locally controlled farms, and the remaining ingredients from local farmers, kneaded and dried in our workshop. All Mediterranean tastes in a bite of pasta.

...MODERN UNIT OF GREEK BIOLOGICAL BREEDING OF GAME BIRDS "Ortygia" QUAILS AND QUAIL EGGS WHOLESALE RETAIL. FRESH-FROZEN QUAILS. FRESH EGGS OR FOR INCUBATION. PICKLED VINEGAR EGGS. ITALIAN QUAILS FOR TRAINING HUNTING DOGS. PARTRIDGES, CHUKARS, AND COMMON PHEASANTS.

... saffron, vegetable noodles (fresh or frozen), egg noodles (made to order with free-range eggs), sour trachanas with cow's yogurt, sweet trachanas with cow's milk, as well as gluten-free whole grain pasta in all types (noodles, trachanas, spirals), and more. Authentic flavors 100% Greek-made, with no trace of preservatives, using raw materials from the local domestic market.

...we have the ability to produce authentic traditional Pontic products such as perec, siron, and evreston, baked in a traditional sat, specially designed for our workshop. Our values are closely tied to quality, integrity, and a sense of responsibility. In our pasta, you will not find preservatives, chemical colorings, or dehydrated raw materials (eggs, vegetables, or powdered milk). Instead, we source fresh eggs from Neo Prodomos in Imathia and milk from a local farmer in Tripotamos, Veria. Our flours come from the certified Koutsiaris mills.