fresh eggs France

...Discover our selection of fresh eggs, sourced from free-range hens raised in optimal conditions. Our eggs are carefully collected to ensure exceptional freshness and superior quality. Rich in essential nutrients, they are perfect for all your recipes, whether for baking, cooked dishes, or indulgent breakfasts. Order now to enjoy the authentic taste and quality of our fresh eggs.

...French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export ...

...A black garlic biscuit, indulgent and original, perfect for sharing with family or friends. A handmade recipe created in partnership with the artisanal biscuit maker Carrément Bon. INGREDIENTS Wheat flour*, fresh Isigny butter*, whole almond powder*, fresh eggs*, black garlic* (6%), psyllium*, Noirmoutier salt. STORAGE Keep at room temperature and away from light. Best before: 3 months. PACKAGING Our biscuits are packaged in a 70g bag made from entirely bio-sourced wood cellulose. The bag is compostable.

EUROVOLAILLES: wholesaler of poultry and game in Rungis. Game: doe, stag, wild boar, and roe deer. Small game: mallard, wild rabbit, hare, pheasant. Specialties: poultry in sauce, grilled poultry, farm-raised poultry and Label Rouge cuts, free-range chickens from all over France, guinea fowl, duck breast, ducklings, pigeons, roast (grilled roast and cooked roast). EUROVOLAILLES also offers sucklin...

...High-quality meats, eggs, and fish...

...The efforts made by production have led to the creation of specifications for the processing of cooked and fresh charcuterie: sausage, country pâté, and ham. Several companies renowned for their expertise are part of the Fermiers d’Argoat: BIGARD in Quimperlé (29), TALLEC in Bannalec (29), Jean Stalaven in Hillion (22), Maîtres Jacques in Rennes (35), Charcuterie du Blavet in Kervignac (56), ABC Industries in Peyrolles-en-Provence (13), Bigard Agen (47), Bigard Rognognas (13), and Herta in Illkirch (67).

...nuts, and eggs. Allergens under the microscope Milk, wheat, soy. Storing it properly is easy Régilait Milk Jam with a hint of speculoos lasts for 15 months before opening and 1 month after opening, at room temperature. Do not refrigerate once opened. Plastic tube, cap: dispose of with household waste.

...Equivalent to 22 eggs per kg. Pasteurized whole egg is used in the preparation of omelets, flans, genoise, brioche, pastries... A product made from eggs laid in France. Available in bottles of 1kg, 2kg, or 5kg.

...Limits the effects of thermal stress and its consequences Encourages the intake of water and food Protects food against mold Improves the quality of bedding Enhances the quality of eggs and the lifespan of animals Source of highly digestible calcium and phosphorus...

...The Noirans black hen has inherited feathered legs and an enhancement of genes that result in a generous production of very colorful eggs. The Noirans shares the same characteristics as its ancestor, the Marans hen. It is the result of crossbreeding a local hen with older breeds from which it has inherited both robustness and its plumage colors. An elegant black and copper coat Large chocolate brown eggs A friendly hen...

...Organic high-quality durum wheat semolina, organic AOC chestnut flour from Ardèche (10%), organic porcini powder (3%), organic nutmeg. Contains gluten, eggs, and traces of soy. Average nutritional values per 100g: ENERGY - 1462kj / 345kcal PROTEINS - 10.8g CARBOHYDRATES - 71g of which sugars 2.1g FATS - 1.8g of which saturated fatty acids 0.5g FIBER - 3g SALT - 0.02g Ean13:3701511705336 Reference:TagliatelleBioCepeChataigneFr1...

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

...The egg harvest takes place in December when the fish are between 1 and 2 years old. Lightly salted, they are placed in jars and pasteurized. This results in a crunchy and delightfully fresh product. Whether on toast or in jars, the eggs will add color to your plates. (net weight 80g) Reference: PTOEUV Composition: Trout eggs, Salt Farming: Dordogne trout Weight: 80g/180g...

...Cookies Prisuttu / Tome Condition: New Composition: Flour, fresh butter, Corsican hazelnuts, Corsican prisuttu, eggs, baking powder, Corsican tome Content: 200 g Origin: Corsica...

... Southwestern cuisine, game, fresh cheese, soups, and risotto. Contents of the set: - 3 Seasoning Pencils - A sharpener Recommendation: - 1 shaving on a bite - 5 to 10 shavings on a plate Dimensions: 18.5 x 11.4 x 4.4 cm Net weight: 54g (3 x 18g)...

...Reference 3317960007527 Woody, fresh, spicy, and pleasantly aromatic fragrance. Black pepper berries are picked when green, then subjected to fermentation for a few days and dried in the sun, during which they wrinkle and darken. Pepper traditionally enhances the flavor of all savory foods. It is preferable to use whole grains to season meat broths. To prevent the pepper from losing its aroma and imparting bitterness to the dish, it is best to add it at the end of cooking. Usage tips: sauces, meats, eggs, stuffings, pâtés, vegetables...

...A journey between land and sea, resulting from the combination of Guérande salt with genuine black truffle shavings from Provence, revealing its full aromatic power. Tasting suggestions: A pinch is enough to enhance fresh pasta, risotto, white meat, carpaccio, and it will be ideal on foie gras and eggs. Use it only at the last moment in your preparations, once cooking is complete.

...Spice Bread with Nuts 250g, Honey from the Centre region 50%, wheat and rye flour from Sologne, water, nuts 5%, fresh eggs, fresh butter, baking powder bicarbonate of soda, Guérande salt, star anise spices, cardamom, cinnamon, clove. Contains gluten, possible traces of eggs and nuts. Store in a dry place away from heat. Nutritional information per 100g of product Energy 1376 KJ / 329 Kcal Fat 4.5...

...{"Food and Wine Pairing":"beef tenderloin, scrambled eggs with truffles","Appellation":"Saint-Émilion Grand Cru","Cultivation":"Sustainable","Estate":"Château Angelus","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Vintage":"2013","Eye":"very intense Bordeaux color with black reflections","Nose":"elegant and fresh with summer flowers, small wild berries, humus","Aging...

... the richness of its aromas: meats, fish, eggs, soups, or sautéed vegetables, gratins, cakes… Lamb curry, chicken curry, fish curry… so many delicious dishes to prepare with this typical blend. Curry also pairs wonderfully with fresh cream, in fish or mussel soup, with fish and shellfish, white meats, potatoes, rice, pasta, omelets, mayonnaise, and baked eggs. It also pairs perfectly with vegetables or fruits.

...Traditional recipe with fresh eggs.

... Ingredients: 1 shortcrust pastry 200 g fresh goat cheese 4 eggs 200 ml liquid cream 1 tablespoon chopped chives Salt and pepper, to taste Preparation: Preheat your oven to 180°C (350°F). Place the shortcrust pastry in a tart pan and prick it with a fork. Crumble the fresh goat cheese over the tart base. Reference: AR805132 Ean13: 3760306805132...

...Are you looking for a sauce to accompany your white meats, seafood, or even your eggs? This Jalapeno sauce is mild yet spicy, tangy, and slightly sweet, pleasantly enhanced by a splash of rum that gives it the necessary character. A mix of fresh Jalapeno peppers and fresh bell peppers so you can fully enjoy their flavors. The lemon adds the citrus touch that pairs perfectly with the Jalapeno...

...Packaging: - 500-gram bag Ingredients: - Durum wheat flour*, Soft wheat flour (Origin Poitou-Charentes) - Fresh free-range eggs Blue-White-Heart (Origin France) - Water * Allergens ingredients...

...These pasta are 100% artisanal! Indeed, all the ingredients are fresh. The eggs come from free-range hens, and the flour comes directly from the abbey mill. To make these artisanal pasta, the monks of the Alsatian abbey crack between 800 and 1000 eggs by hand each day!

... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...

...After more than half a century serving cheese and cheesemakers, Odéon confirms year after year its position as the leading specialist in cheeses and dairy products at the Rungis Market. The products: Odéon's passion! Butter, Eggs, Cheese… everything but mediocre! A unique cheese platter, a range of creams full of nuances, an unparalleled selection of butter, and of course, fresh eggs! Odéon's...

The Keltia Nevez crêperie was founded in 1982, in Huelgoat (central Finistère), a tourist town known for its legendary forest and its rock formations. Our crêpes are made artisanally with farm-fresh milk, fresh eggs, and fresh butter, without preservatives or additives. We also offer an organic range made with wheat or spelt. Artisan production and local ingredients are our priorities. We place...

... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...