Greece, Pallini
Leo’s House of Bagels was founded by Leonardos Gavallias, born in Brooklyn, with over 30 years of experience, including in the renowned business Murray’s Bagels. Leo realized his dream of bringing his favorite New York bagel to his homeland. Our high-standard facilities, with large production capacity in Pallini, Athens, aim to maintain optimal quality and authenticity, making us the only producer...
Greece, Kavala
... absolute dedication to quality, but also to the values of traditional Greek cuisine, BIKRE has created a large range of products. BIKRE’s products are produced with high quality meat, carefully-chosen flavourings, unique recipes and great variety to fully meet the needs of the food service industry as far as meat products are concerned, servicing the needs of cafes, restaurants, grills, and catering businesses in general.
Greece, Ilioupolis / Athens
We are a food production company located in Athens, Greece. We specialize in making delicious, traditional frozen appetizers from Greek recipes, without preservatives, since 2006. Our goal is to evolve while maintaining the highest quality, so we can provide our customers with a beautiful journey through Greek culture and Mediterranean cuisine via the taste of our products. All of our products...
Greece, THESSALONIKI
... throughout Greece and abroad. The vast range of its products satisfies even the most discerning palates, and combined with the experience and expertise of its well-trained staff, success is guaranteed. Our company was founded in 1987 in Thessaloniki by Tilemachos Tsakirakis, who entered the food industry with a bougatsa workshop. The idea of the croquette came later, in response to the growing...
Greece, Ilion
... final products are frozen, packaged, and ready for consumption. Our facilities in Attica house a production line equipped with state-of-the-art washing, cutting, processing, and standardization machines for traditional pies, as well as packaging with storage areas. The entire production unit is certified according to the ISO 22000 standard by TUV Hellas. Strict adherence to specifications and procedures characterizes our products as well as their quality. For any inquiries or information, please contact us; we would be happy to assist you.
Greece, Larisa, Greece
...Our headquarters and office are located in Larissa. After many years of successful activity in the breeding, selection, and processing of snails, we are able to offer an exceptional quality of snails. We provide the following high-quality products: - Dormant snails with a shelf life of 12 months - Deep-frozen snails / boiled frozen snail meat with a shelf life of 24 months, at a temperature of...
...Konstantakos Food Company continuously invests in excellent product quality and highly trained personnel. The company's staff works with a strong sense of responsibility to achieve a flawless and quality result. Our innovative products in the food service sector have received the warmest reviews both in Greece and abroad.
Greece, Sevastiana Skydra's
... production plants. The first is devoted to the snail business and the second is focusing on the processing of frozen fruits and vegetables. Our products catalogue is from our two production plants and includes the buttered snails (‘a la Bourguignonne’) in a variety of packaging, the snail meat in brine in cans and the snail shells. In addition, there are the frozen (IQF) fruits with pitted cherries, peach and apricot cubes, and apricot halves.
Greece, Heraklion
The company is engaged in fish processing and wholesale sales. Additionally, the company provides storage services in both pallet form and full chamber (refrigeration - freezing). It also offers transportation of frozen and refrigerated products throughout Crete.
...(P. Ralli 8, Athens). Quaeritate also manages production facilities in Mauritania, Nouakchott & Nouadhibou, and in Senegal, Dakar. The experience of our executives, along with a deep understanding of the local market, enables us to consistently ensure top quality for you and your customers. The team at Quaeritate Africa makes daily selections of fresh fish and seafood (peche de jour) and oversees the production process to guarantee only the best quality.
Greece, Piraias

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