Greece, KALAMATA
Traditional village sausages and cured meats. A tradition spanning over 70 years, three generations of charcutiers. Sausages with orange, sun-dried tomatoes, leeks, chicken, beef, boiled, cured. 80% - 85% fresh meat, whether pork, beef, or chicken, herbs, spices, and seasonings. Quality, tradition, strong flavor, aroma. All our products contain fresh meat and 100% pure ingredients.
Greece, Aigaleo
Greece, Athens
Greece, Thessaloniki
Greece, Tripoli
Greece, Arta
Greece, Efkarpia

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play