bacon Germany

...Compact commercial meat mincer for sales counter and preparation area The Carneoline FW N22/82 commercial meat mincer, minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. This heavy duty meat mincer is one of...

... nutty flavor. The main varieties: - Hass: Oval shape, dark green to black, warty skin. Particularly creamy, yellow-green flesh. - Bacon: Smooth, thin, light green skin, mild and fresh aroma, less creamy. - Fuerte: Dark green skin, pear-shaped, firmer flesh with a nutty flavor. 3. Origin and History The avocado originates from southern Mexico and Central America. The Hass variety was discovered in...

... layers Considerable minimisation of reworking (trimming) Back bacon instead of small trimming cuts Clearly improved product image for cooking after slicing Product-specific blade holders Combinable with pre-installed derinder Options: Special Weber transport rollers Product-specific blade holders Product-specific pressure devices for products withand without bones Fixed or adjustable guide...

...For hearty stews, soups, potatoes, vegetables, meat, poultry, fish - Hela Bacon Seasoning, 800g For all dishes with the desired bacon flavor, e.g., all kinds of stews, soups, potato dishes, vegetables, meat, poultry, fish. Without declaration-required additives on menus (according to §9 ZZulV). Hela. We are your competent partner for taste and modern functional systems for meat processing...

As a specialist in processing various types of specialty paper and packing paper, we offer you a wide range of exciting topics related to paper. Our work is always meaningful when the paper industry does not provide the demanded products within its own manufacturing depth, e.g., for special dimensions, customized goods, smaller quantities, call-off logistics, etc. We operate according to ISO 9001...

...juicy, boiled, baked, and savory. The flavors are produced in accordance with current EU regulations (including the Flavouring Regulation 1334-2008). Possible flavor profiles: Chicken and turkey Beef and spicy meat Pork, ham, and bacon Lamb Czech Republic: Czech Republic 20 kg: 20 kg...

...Dates are a gourmet product, and when wrapped in bacon, they are a delight.

...Original Lyoner Pan The Lyoner is evenly fried, grilled, or cooked all around (preparation on the stove, in the oven, and on the grill is easily possible) and at the same time, there is the option to prepare a side dish, such as fried potatoes, without any extra effort. Completely closed pan, so the Lyoner becomes brown all around. In the center, there is space for potatoes, bacon, onions, or...

...Personalized Cutting Board with Engraving – your breakfast board with integrated bacon knife...

...Labor-tested - Developed for animals - Natural bacon flavor...

...We offer all frozen pork, sow and suckling piglets, pork cuts, pork processed meat products and pork offals from Europe and South America and take care of the import and export. Frozen pork collar Frozen pork loin Frozen pork shoulder Frozen pork leg Frozen pork belly Frozen pork head Frozen pork front feet / trotter Frozen pork hind feet Pork bacon Origin: Europe Spec: Frozen Processing type: Freezing process: Individually Quick Frozen Packaging: Varies Certification: HACCP | Halal Delivery: From single pallet to full container load.

...{"Product Group":"05 - Frozen Meat / 200 - Frozen Pork","Average Nutritional Values per":"100 g","Allergens":"Gluten-containing Cereals, Milk/Milk Products, Mustard/Mustard Products, Soy/Soy Products","Carbohydrates":"1.00 g","Additives":"preserved, with antioxidants, with flavor enhancers, with phosphate","Gross Weight":"1 kg","Article Number":"047220","Ingredients":"Pork and Beef (80%), Bacon...

...Gundel Pans - The Original since 1972, extremely durable, excellent browning, low-fat frying, heat-retaining base, PFOA-free. Want to prepare just a little something? Then this 20 cm flat pan is just right for you! A steak, two or three eggs, sautéing onions, rendering bacon, making a roux, or a small omelette can be quickly done in it. Use this pan on the smallest burner, 15 cm in diameter. Height: 4 cm Diameter: 20 cm Stove Compatibility: Gas, Ceramic, Electric, Halogen Burner Size: 15 cm Dishwasher Safe: No Item Number: 020-f...

...Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat products - Beef loin - Roast beef - Beef roast - Pork roast - Goulash - Sauerbraten Cooking meat - Shank slices - Neck - Loin - Chops - Shoulder roast - Pork knuckle - Bacon - Ribs - Meat bones - Well-marbled meat Fresh, smoked, and jarred organic...

For 30 years, weighing technology has been our daily bread. We are happy to advise you on sales and control scales of various types for trade and industry. As a trained specialist retail partner of Graef and WECO-MATIC, we also sell and repair slicing machines and vacuum devices. Of course, we have suitable accessories for your devices in our range. Correct, fast, and efficient cash handling an...

Production of liver sausage, meat sausage, bacon, and smoked and cooked sausage.

...South Tyrolean farmer's bacon, various cheese specialties, Schüttelbrot, house sausages, chimney sausages, chamois sausages, wild sausages, pasta, wine, salami, Lower Bavarian smoked farmer's products .....

Production and wholesale of specialties from the Bregenz Forest, mountain cheese, raw milk cheese, hay milk cheese, bacon and sausages, mustard sauces, jam, fruit bread.