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Adaptable production capacity

2 Companies

1 Product

STRECKFUSS SYSTEMS GMBH & CO. KG

Germany

Innovative soldering systems as well as machines and equipment for component preparation for the electronics industry. STRECKFUSS SYSTEMS develops, builds and services soldering systems, as well as machines and equipment for component preparation for the electronics industry. As a systems manufacturer with over 50 years of experience, we know: Experience counts – working together with our customers, but also as forerunners in the soldering sector, our products are not only valued because of their high quality and adaptability but also because they can act as stand-alone systems. In our capacity as manufacturer, we also provide all the necessary servicing and repair works on our own systems and even systems from other manufacturers. Our main area of business lies in the construction of soldering systems for circuit board production, and our product range incorporates the following equipment: - wave soldering systems - selective soldering systems - tin solder recycler - solder bead brushes. We also help our customers to prepare components and devise customised production applications.

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VELLER GMBH

Germany

Veller GmbH is mainly engaged in products development as food additives, ingredients, and etc in bioengineering process. At present, most of the company products as food additive-Transglutaminase(TG), Glucose oxidase, laccase, the natural food preservartive ε-Polylysine. Now our company offers the best prices on Transglutaminase in EU. Transglutaminase is an enzyme of microbiological origin. As a biocatalyst it provides protein compounds through the cross connection between amino acids such as lysine and glutamine. As a result of protein bonding, functional and technological characteristics of proteins improve significantly. Transglutaminase increase moisture retaining capacity, gelling property, emulsifying and gel-forming ability, as well as moisture binding and thermostability. It has a positive impact on texture, consistency and taste of the product. Natural origin of transglutaminase makes ready-made products environmentally friendly. Using transglutaminase reduces cost of manufacturing, provides physical attractiveness and improves organoleptic qualities of products, increases shelf life and improves properties that cause positive effect on people’s health. Moreover, transglutaminase decreases caloric content of products, reduces (or even eliminates) stabilized supplements, increases the output of ready-made products. It also easily adapts to technological process.

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