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Ingredients for health products

GermanyStuttgart, Freiburg and Baden-Wurtemberg
  1. SCALES AND MEASURING INSTRUMENTS

    Germany

    The business for scales and measuring instruments is part of the leading dealers' product range in the field of professional measuring and weighing technology. In addition to our proven standard products for trade, commerce and industry as well as medicine, health and wellness, we sell and rent out scales and measuring technology mainly developed and produced in Germany and are active worldwide. Our medium-sized company is synonymous with a strong brand, quality products and customer-oriented service. Industrial scales – such variety! Find your new platform scales for incoming goods inspections, counting scales for inventory, etc. and ingredient scales for production. You will find almost every level in our product range – with individual material, dimensions and design. Laboratory scales and precision scales. Here, all scales and balances are highly sensitive and weigh on a micro scale: The analytical scales, the semi-micro balance and the precision scales for pharmacies and laboratories.

  2. VELLER GMBH

    Germany

    Veller GmbH is mainly engaged in products development as food additives, ingredients, and etc in bioengineering process. At present, most of the company products as food additive-Transglutaminase(TG), Glucose oxidase, laccase, the natural food preservartive ε-Polylysine. Now our company offers the best prices on Transglutaminase in EU. Transglutaminase is an enzyme of microbiological origin. As a biocatalyst it provides protein compounds through the cross connection between amino acids such as lysine and glutamine. As a result of protein bonding, functional and technological characteristics of proteins improve significantly. Transglutaminase increase moisture retaining capacity, gelling property, emulsifying and gel-forming ability, as well as moisture binding and thermostability. It has a positive impact on texture, consistency and taste of the product. Natural origin of transglutaminase makes ready-made products environmentally friendly. Using transglutaminase reduces cost of manufacturing, provides physical attractiveness and improves organoleptic qualities of products, increases shelf life and improves properties that cause positive effect on people’s health. Moreover, transglutaminase decreases caloric content of products, reduces (or even eliminates) stabilized supplements, increases the output of ready-made products. It also easily adapts to technological process.

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Ingredients for health products

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2 Companies