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Functional ingredients

2 Companies

25 Products

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HEMPARTIS GMBH

Germany

Hempartis GmbH is a family-managed company and stands for research, production and sales of hemp extracts, cannabinoids, food supplements and cosmetics. Here you encounter specialists in the development and production of innovative products. Our team supports you from your idea to the finished product. Whatever you want, whether a cream, spray, oil, capsules, jelly babies, chewing gum, lollipops, beverages or other specialities – we look forward to your ideas. Hempartis technical equipment includes units for extraction, distillation, micellisation, analysis, product manufacture, filling and packaging. Liposomal formulation of functional ingredients is also one of our technical strengths. Our mode of operation and production are certified according to the highest standards (ISO 9001, ISO 22000, GMP ISO 22716, COSMOS standard, HACCP, ORGANIC, kosher, halal). Quality at the highest level on fair terms is waiting for you. As a partner for product developments and contract manufacturing, we offer: Development and production of food supplements and cosmetic products. Creation of safety reports and PIDs. Contract filling, packaging. Production and sale of hemp extracts, distillates, CBD flowers, CBD oils and isolated cannabinoids. Training and consultation. Networking with first-class expert associations in the areas of analysis, law and certifications expands the range of services.
VELLER GMBH

Germany

Veller GmbH is mainly engaged in products development as food additives, ingredients, and etc in bioengineering process. At present, most of the company products as food additive-Transglutaminase(TG), Glucose oxidase, laccase, the natural food preservartive ε-Polylysine. Now our company offers the best prices on Transglutaminase in EU. Transglutaminase is an enzyme of microbiological origin. As a biocatalyst it provides protein compounds through the cross connection between amino acids such as lysine and glutamine. As a result of protein bonding, functional and technological characteristics of proteins improve significantly. Transglutaminase increase moisture retaining capacity, gelling property, emulsifying and gel-forming ability, as well as moisture binding and thermostability. It has a positive impact on texture, consistency and taste of the product. Natural origin of transglutaminase makes ready-made products environmentally friendly. Using transglutaminase reduces cost of manufacturing, provides physical attractiveness and improves organoleptic qualities of products, increases shelf life and improves properties that cause positive effect on people’s health. Moreover, transglutaminase decreases caloric content of products, reduces (or even eliminates) stabilized supplements, increases the output of ready-made products. It also easily adapts to technological process.

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