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Natural texture - Germany

Germany
2 Companies 84 Products

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  1. FUCHS GMBH & CO. KG

    Germany

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    Discover the baked coatings from FUCHS GmbH & Co. KG – an innovative solution for delicious, low-fat and clean snacks! These coatings offer a unique flavour experience without the disadvantages of conventional deep-fried snacks. Product advantages: Baked, not deep-fried: Lower heat load, less fat. Strong adhesion: Seasoning mixes adhere perfectly to the snack. Wide range of colour variations: Free from E-numbers and without artificial additives. Customisable declaration: Only native starch, dextrose, maltodextrin and salt. Intense crunch: Crispy bite for a special snack experience. Seasoning mixes: Available in various flavours such as honey mustard, paprika, wasabi, onion sour cream and sweet Christmas almonds. Customised mixtures are also possible. Manufacturing process: Nuts, seeds and pulses are coated with a liquid sticky compound and a dry starch compound and baked, creating a crispy coating that is enhanced by the seasoning mix. Certificates and quality: Meets the highest quality standards, certified according to IFS, BIO and Kosher. Customer service: Customised solutions for individual needs. Discover the variety and quality of baked coatings from FUCHS GmbH & Co. KG – for crispy, clean and flavourful snacking fun! Visit our site for more information.

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  2. VELLER GMBH

    Germany

    Veller GmbH is mainly engaged in products development as food additives, ingredients, and etc in bioengineering process. At present, most of the company products as food additive-Transglutaminase(TG), Glucose oxidase, laccase, the natural food preservartive ε-Polylysine. Now our company offers the best prices on Transglutaminase in EU. Transglutaminase is an enzyme of microbiological origin. As a biocatalyst it provides protein compounds through the cross connection between amino acids such as lysine and glutamine. As a result of protein bonding, functional and technological characteristics of proteins improve significantly. Transglutaminase increase moisture retaining capacity, gelling property, emulsifying and gel-forming ability, as well as moisture binding and thermostability. It has a positive impact on texture, consistency and taste of the product. Natural origin of transglutaminase makes ready-made products environmentally friendly. Using transglutaminase reduces cost of manufacturing, provides physical attractiveness and improves organoleptic qualities of products, increases shelf life and improves properties that cause positive effect on people’s health. Moreover, transglutaminase decreases caloric content of products, reduces (or even eliminates) stabilized supplements, increases the output of ready-made products. It also easily adapts to technological process.

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