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Meat cutting

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NET NEUE ENERGIETECHNIK GMBH

Germany

The company NET NEUE ENERGIETECHNIK GMBH, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meat cutting, and Meat cutting industries. It is based in München, Germany.
SCHNITZELMASTER GMBH

Germany

The Schnitzelmaster hand-operated tenderiser for restaurateurs, butchers and caterers – the Schnitzelmaster automated tenderiser for institutional kitchens and butchers. Either you beat the meat, a loud and not particularly clean job, or you "steak" it, which does not change the original meat quality but softens it instead. The Schnitzelmaster makes the difference. Using the "Mastern®" is a special procedure for tenderising meat (suitable for all cuts of boneless meat), whereby the meat fibres are stretched without being torn – retaining the character of fresh meat.
TVI GMBH

Germany

Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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FREILAND PUTEN FAHRENZHAUSEN GMBH

Germany

Freiland Puten Fahrenzhausen GmbH is a reliable partner always ensuring a high level of quality. Our free-range turkey products meet the exacting standards of the EU-Eco-Regulations. Freedom of movement, good additive-free feed, slow maturation without growth or output enhancers, no antibiotics or other synthetic chemical agents, stress-free life and low-stress slaughter, exclusion of additives during processing, all this leads to particularly high-quality meat in which tenderness, juiciness, purity and unadulterated taste prevail. We are now producing turkey and chickens in accordance with recognized organic farming guidelines on numerous farms of the Union of Organic Enterprises in both Germany and Austria. Our goal is to maintain the equilibrium between man, animals and the environment. For many years we have been cooperating with reliable partners in the fields of breeding, fattening, slaughtering and cutting.

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