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Training laboratories

GermanyMunich, Nuremberg and BavariaManufacturer/producer
  1. ILUDEST DESTILLATIONSANLAGEN GMBH

    Germany

    We have specialised in the fascinating area of distillation. Due to our systems' multitude of applications and the high qualification level of our employees, we are familiar with almost all problems which can be resolved by distillation. Be it for the experimental stage in the laboratory, the pilot stage in the technical centre or on an industrial process scale – ILUDEST® supplies systems perfectly tailored to the given application, and for throughput rates ranging from a few ml to 100 l/h. Simple operation with PC and modern measuring and controlling electronics make us leaders in the design, development and manufacture of distillation systems. Every ILUDEST/i-Fischer system is a unique high-end product that is precisely coordinated to the specific concepts of our customers and turns challenges into solutions. 100 ml per day or 100 litres per hour, solvents or acids, scents or crude oil, at 350 °C or 10-3 mbar … We have been established on the global market as an expert in thermal process technology since 1990. Our systems are used in research, development and production in the chemical, pharmaceutical and food industries, as well as in biochemistry. Further areas of use are teaching, and training in vocational schools, colleges and universities. Whatever your process conditions are like, we offer the right solution all over the world, with the highest German standard of quality and reliability.

  2. MYNASTYA GMBH

    Germany

    We track and check the grapes carefully at every stage of wine production. The grape plants are cut by hand. Our terrain borders famous regions like Brunello or Quanti. Our company is very proud of our team. Our experienced oenologists develop a custom technological map for each wine brand. Furthermore, we check the quality of the wine at every fermentation stage via laboratory tests, which enable a professional assessment of the wine quality. The grapes are harvested by hand in small 12 kg crates. As early as this stage, unripe/rotten grapes can be removed, then the collected grapes are immediately sent to the cantina, so that they have no time to wither or spoil. This increases the quality of our wine. Our two cantinas are fitted with the latest equipment from the leading companies of the Defranceschi wine industry. The wine cellar BARRIQUES are equipped with new SAYRI barrels made of French oak. To mature the wine, we use barrels from the Italian companies Mastro Bottaio and Garbellotto, which have become well-established on the market. We also send wine to potential partners for tasting.

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2 Companies