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Manual packaging

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HSM SEUBERT GMBH

Germany

Who are we? We are a young, dynamic team operating in the field of job order manufacturing. Founded as a sole proprietorship in 2001, we have grown into a reliable partnership service provider with ISO 9001: 2015 certification. From our three sites collectively covering 2000 m², we offer a range of machining processes in the field of job order manufacturing. We currently employ 100 full-time and part-time staff, some of whom work in three shifts. We offer support in the following areas: Viewing, reading, reworking, assembly, packaging, measuring, manual deburring and order preparation. Not exactly what you're looking for? Get in touch and use our strength to your advantage. We offer you the use of our own fleet on a flexible basis. Benefit from our comprehensive, hassle-free package. We would be delighted to add you to our list of customers. HSM – Your all-round partner for job order manufacturing.

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TVI GMBH

Germany

Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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VERSEIFT - NATURSEIFEN

Germany

We have decided not to use any additives, even fragrances are only used very discreetly in order to ensure the best possible skin compatibility. Our soaps are made gently at low temperatures. In contrast to curd soaps, the glycerin produced during the reaction is not removed but stirred in. Glycerin is a by-product of the saponification reaction of sodium hydroxide with the corresponding oils. It ensures a gentler feeling when washing hands and sufficient care. If you want to learn more about natural soap, you can find more information under the tab "Worth knowing". Here we have compiled all the essential information about the ingredients and the different types of soap. There you can also learn about the saponification reaction and browse more content. We store our natural soaps for about 5-6 weeks after production. The soap needs this time to mature and harden. This time is important because otherwise the natural soap would be too soft and would be used up quickly. Our soaps are free of plastic and mineral oils and are lovingly packed in recycled material. Shipping is done with biodegradable packaging material. We pay a lot of attention to reusable materials and tools during production. If you also want to help with the switch to environmentally friendly alternatives, then take a look at the shop and discover your natural soap for yourself. The production takes place exclusively in small batches in careful manual work and only pure vegetable oils and fats are used!

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