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Natural emulsifiers - Manufacturer Producer - Germany

GermanyManufacturer/producer
2 Companies 55 Products

  1. PNZ-PRODUKTE GMBH

    Germany

    Sustainable products – naturally for wood. We are forward thinkers who develop products that are of the highest quality and as environmentally friendly as possible. We have a complete range of products for wood – both inside and out. These are guaranteed and certified in accordance with standards such as ISO 9001 and ISO 14001. Biotech research: Nature finds the best solutions to the most complex of problems. We have taken inspiration from this fact to develop sustainable products that use renewable sources of oil and wax. Premium private label: Your brand is your identity. We can put together a tailor-made range of products for you that is fully aligned to your brand image. Fast-moving concepts: Online connection at the point of sale. Our in-house design department brings your ideas to life – from the initial concept all the way through to product labels, flyers, advertising material, headers and displays. e-logistics: Our e-logistics solutions can provide you with the quickest and simplest way to achieve your goals. Environmentally friendly: We are therefore only too glad to combine innovative digital offers with flexible and precise logistics.

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  2. VELLER GMBH

    Germany

    Veller GmbH is mainly engaged in products development as food additives, ingredients, and etc in bioengineering process. At present, most of the company products as food additive-Transglutaminase(TG), Glucose oxidase, laccase, the natural food preservartive ε-Polylysine. Now our company offers the best prices on Transglutaminase in EU. Transglutaminase is an enzyme of microbiological origin. As a biocatalyst it provides protein compounds through the cross connection between amino acids such as lysine and glutamine. As a result of protein bonding, functional and technological characteristics of proteins improve significantly. Transglutaminase increase moisture retaining capacity, gelling property, emulsifying and gel-forming ability, as well as moisture binding and thermostability. It has a positive impact on texture, consistency and taste of the product. Natural origin of transglutaminase makes ready-made products environmentally friendly. Using transglutaminase reduces cost of manufacturing, provides physical attractiveness and improves organoleptic qualities of products, increases shelf life and improves properties that cause positive effect on people’s health. Moreover, transglutaminase decreases caloric content of products, reduces (or even eliminates) stabilized supplements, increases the output of ready-made products. It also easily adapts to technological process.

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