dough Germany

... ButterBack contain both excellent raw materials and a wealth of artisanal know-how from the baking craft. It is no coincidence that the company has been awarded 'higher level' by IFS. • Many manual work steps & state-of-the-art technology – for consistently high quality • Up to 8 hours of dough resting – for long freshness after baking • Homemade fillings – for a natural taste At the only location in...

Frießinger Mühle GmbH, a successfully managed family business, was founded in 1859 in Kirchberg/Murr and has been located in Bad Wimpfen since 1988. Willi Frießinger has been leading the company for five generations. Today, 1,200 tons of grain (conventional and organic) are milled here daily – making Frießinger Mühle one of the five largest milling operations in Germany. As one of the largest pri...

... products: Su Börek - Filled pastry dough - with cheese filling (Vegetarian) - with spinach filling (Vegetarian) - with minced meat filling Our customers: - Bakeries - Gas stations - Supermarkets - Delicatessens - Fine foods - Kebab shops - Catering services - Gastronomy - Wholesale - Retail - Canteens - Large kitchens - Snack bars - Restaurants - Hotels - Fast food chains - Gas stations - Wholesale markets - Resellers - Wholesalers ... Dede's Turkish Specialties Owner: B.Eng. Enes Akdemir Bismarckstraße 9 73614 Schorndorf web: www.dedes.de email: info@dedes.de...

.../Germany, as well as an international network of sales partners, Daxner ensures seamless customer support. The product portfolio covers nearly all process steps: * Conveying (mechanical / pneumatic) * Storing and discharging * Dosing * Filling and weighing * Mixing * Grinding and processing * Sieving and screening * Dust removal * Big-bag systems * Container systems * Pre-dough and sourdough systems * Liquid components * Control systems...

The company Herbst was founded in 1874. Friedrich Herbst invented the dough dividing machine at that time. Thus, the first step towards mechanization was taken. In Halle an der Saale, mixing machines were produced in series with around 350 employees. After World War II, the Herbst family was expropriated and moved to North Rhine-Westphalia to establish a new company on a small scale. In 1997...

Hubert Langheinz Kältetechnik is a company focused on the development and production of innovative and high-quality devices and refrigeration systems used in dough production and cooling, as well as in other areas of the food industry. Hubert Langheinz Kältetechnik specializes in the manufacture of ice water systems for drinking water and frost-proof cooling down to the freezing point. Hubert Langheinz Kältetechnik also builds water mixing and dosing devices with precise temperature and quantity control for the fully automatic extraction of drinking water from the drinking water network.

...-Main area, Righetti Teigwaren was established in 1972 in Mühlheim am Main. Quality begins in our house already with the selection of raw products. Therefore, we always pay attention to natural and fresh ingredients for dough and filling, and for coloring, we rely entirely on the properties of natural raw materials. Our production process is subject to permanent and comprehensive control by our...

... composition of our pizza dough, which consists of a pre-dough and a later added fresh dough, each of which is given a full day of resting time—completely 'unfashionable'—because flavor and enjoyment cannot be subjected to the fast pace of assembly line production. It goes without saying that our flour comes from a traditional mill. Those who, like us, take the time for traditional dough preparation...

...To provide our customers with more comprehensive support, we offer additional equipment such as gyro grills, pizza ovens, dough kneaders, vegetable cutters, sausage fillers, bone saws, chicken grills, butcher and kitchen knives... basically everything that the gastronomy sector and kitchens require. All of this is available at sensationally low prices. New to the market: heating rack systems, heating console systems. Facilities for gastronomy, wholesale & retail, hotels & restaurants, snack bars, pizzerias, food establishments, butcher shops, bakeries, grocery stores, canteens.

Drautz Belaugungstechnik develops an automatic glazing system. The use of the glazing system ensures excellent glazing quality. The dough pieces run over fermentation cloths directly into the glazing process. They are neither pressed nor moved. The baking result: rich glazing and optimal shine. Two models of glazing machines exist: Glazing machines RD 100 and RD 2000 Combo. For all models, there are two options: salting system and tank heating.

... gluten-free BROTGEFUEHLE baking mix to a mixing bowl. Add water. Stir. After 5-6 minutes, add a little oil, stir briefly again - done. Place the dough in a mold, let it rest briefly. Then bake for 60-70 minutes. A unique gluten- and wheat-free organic baking result with a crispy crust and beautiful crumb/porosity is the consistently stable baking result. The uniquely delicious breads and baking mixes...

...W&K-Automation GmbH is a provider of pre-dough systems. W&K-Automation also offers solutions in the field of automation technology for dough production. The product range of W&K-Automation includes, among others: • Multi-tank pre-dough systems • Leftover bread mixers • Hammer mills • Recipe controls • Yeast systems • Water mixing and measuring systems...

BMTEC GmbH is a manufacturer of customized solutions for bakeries and the corresponding technologies. BMTEC develops top-notch and reliable machines that help its customers streamline and enhance their operational processes. - The new bmTEC Modular system for forming rolls can be used in conjunction with the dough dividing and shaping machine Bavaria Revolution to roll, stamp, sprinkle, and...

...With KOMEKO's three rice flour blends, gluten-free baking has never been easier. All KOMEKO rice flours are naturally 100% gluten-free and produced using traditional Japanese methods. The best part: you can easily substitute the flours 1:1 for wheat flour in most recipes and, compared to other rice flours, you won't need any binders or additives for a dough that is easy to work with. The...

... -Pallets + Turners + Lifters -Pastry + Confectionery -Brushes + Brushes -Pizza -Plates + Trays -Scoops -Scissors -Whisks -Serving Utensils -Skewers + Needles -Piping Bags + Nozzles -Dough Cutters + Scrapers + Spatulas -Counter Displays -Thermometers -Pots + Pans + Kettles -Tongs...

... just a few hours are often used for cost reasons. However, such a short fermentation time is generally undesirable, as the characteristic flavor compounds and aromas only develop after a long fermentation. The Grimminger natural sourdough requires at least 20 long hours for dough fermentation. Environment State-of-the-art heat recovery systems utilize the waste heat from the ovens to heat all...

...The principles of the highest quality and precision are reflected in wonderful artisanal baked goods. For our machines and systems are built on years of experience and technical innovations. Our Product Portfolio: We are specialists in the production of small baked goods such as pretzels, rolls, bread, and pizza. Customer requests for dough processing and transport solutions are met based on our own developments or through products from our cooperation partners. World-Renowned Location: Today, the company is based in Goldach at Munich Airport, from where we supply customers all over the world.

WP Kemper GmbH develops and manufactures machines and systems for dough production and further processing. The product portfolio of WP Kemper includes, among others: - Kneading (spiral kneaders) - Lifting tippers - Donut systems - Fat frying devices - Roll systems - Bread systems...

TRIMA Triebeser Maschinenbau GmbH specializes in mechanical engineering across two business areas. TRIMA Triebeser Maschinenbau develops, designs, and manufactures special machines (wood, aluminum, and plastic processing) for nearly all application areas. TRIMA Triebeser Maschinenbau also develops and produces bakery machines such as dough dividing and rounding machines, machines for fermentation, stamping and shaping, and machines for bread preparation.

We are Amjad Foods, manufacturers of the finest falafel, hummus, and other delicious specialties from the Arab world. Our dishes are healthy, quick, and easy to prepare. For those with limited time, our products offer a simple way to enjoy a taste of exotic flavors in just a few minutes. Made in Germany quality. We produce falafel sticks, falafel burgers, falafel croutons, traditional falafel dough, authentically made and without preservatives, using fresh ingredients.

Eberhardt Backtechnik GmbH specializes in technology for artisanal quality baked goods. The product range includes the latest in bakery technology: • Roll production lines • Bread production lines • Round and long dough processing machines • Spiral mixers with square spiral mixing technology • Semi-automatic knife star dough dividing and processing machines • Fully automatic knife star dough dividing and processing machines • Special machines...

Meyma GmbH offers solutions for bakeries and dough processing companies in the areas of lifting, tipping, dividing, feeding, and preparing. Meyma provides a comprehensive range of products such as: -Lifting tippers -Rope formers -Intermediate hoppers -Star dividers -Roll counting machines -Pre-dough hoppers -Special machine construction -Bakery planning...

...KRUMBEIN rationell GmbH & Co.KG is a provider of high-quality solutions for the efficient processing of products in the bakery, pastry, and food sectors. The product portfolio of KRUMBEIN rationell includes, among others: -Cutting machines for cakes, pastries, rolls, baguettes, waffles -Dosing machines for piped pastries, muffins, sponge cake batter, butter, dough mixtures -Sprinkling systems for sugar, sprinkles, almonds, fruits, spices, chocolate pieces -Stone removal machines for stone fruits -Peripheral devices -Production lines...

... • Cookies, crackers, wafers (emulsifiers and release agents, enzyme systems) • Pasta, steamed doughs • Baking raw materials • Ascorbic acid • Flour maturation and oxidizing agents • Dough softeners • ADA substitutes • Bromate substitutes...

GBT GmbH Bakery Technology develops, manufactures, and supplies a wide range of products for the bakery industry internationally. The product portfolio includes, among others: - Bread dough dividers - Rounders - Long rollers - Dusting machines - Slicing machines - Proofing cabinets - Freezers - Tunnel ovens - Cooling towers - Conveyor technology - Pizza systems - Arabic flatbread - Hamburger systems - Roll systems - Tray systems...

...Eckert & Wellmann Anlagentechnik GmbH is your competent partner for the planning, project development, construction, and assembly of systems for the food industry. The products of Eckert & Wellmann are used in the following areas: -Brewery technology -CAD design -CIP cleaning systems -Liquid processing -Fruit juice production -Membrane filtration -Mineral water production -Whey systems -Dairy industry -Process automation -Pipeline construction -Control cabinet construction -Chocolate industry -Steel construction -Tank construction -Tank storage -Dough production...

...Ivy & Brück offers the first freshly prepared Yumbau in Europe. With us, you will receive traditional handmade Yumbau (Dim Sum) made in-house, always fresh and of the highest quality. Yumbau are filled savory dumplings. We have Chengdu Yumbau with beef, Xian Yumbau with chicken, Qinghai Yumbau with shrimp and pork, vegetarian Kaifeng Yumbau, and vegan Suzhou Yumbau. The Chinese tradition from which our handmade Yumbau originate dictates that we use neither glutamate nor other chemical additives. All ingredients, including the dough, are 100% natural.

Dr. Ludwig Lock invented a lye in 1880, specifically for the production of pretzel dough - the lye we use today for pretzels. Even today, we supply bakeries in Germany and beyond its borders. Over the years, we have expanded our product range. Today, we have our own sewing shop where we produce various lye and proofing cloths in standard and custom sizes. Additionally, we offer other supplementary products related to pretzel lye, such as our neutralizer for used pretzel lye or the hydrometer for determining lye concentration.

We provide stone baking slabs, cooktop plates, and baking trays in a variety of sizes and thicknesses. Suitable for all ovens available on the market. Use our configurator for stone baking slabs on our website to see the corresponding price immediately. Additionally, we offer cloth stripping devices, dough sheeters, as well as baking trolleys and Brita water filters. Custom sheets made of aluminum or stainless steel in all variations.

...equipment for bakeries with high quality standards; the product range represents the latest in bakery technology: spiral kneaders with square spiral technology; semi-automatic dough dividing and forming machines; fully automatic dough dividing and forming machines; dough dividing and forming automation; stamping machines; special machines; round and long forming machines; round formers;...