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Ice production

3 Companies

49 Products

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ZIEGRA-EISMASCHINEN GMBH

Germany

50 years of experience has made ZIEGRA into a leading international manufacturer that exclusively deals with industrial ice machines and associated technology. Products range from small laboratory machines through medium-sized machines for trade and processing to large fully-automatic equipment for industry. More than 80 specialists work at ZIEGRA who focus on all matters relating to ice. Experience, unconditional awareness of quality and continual further development make ZIEGRA a benchmark for its sector throughout Europe. To date, ZIEGRA ice machines have been used in over 160 countries on all continents. Our own national and international customer service departments, subsidiaries and representatives provide the necessary support with all installations. The second generation of this family company continues to ensure high standards of production for quality that's made in Germany.
GEPPETTO EIS GMBH

Germany

It is very important to us that our ice-cream contains a high proportion of selected natural raw ingredients. Only the very best raw ingredients, of the highest possible quality, can guarantee the unique GEPPETTO taste. Our ice-cream is freshly produced using traditional, artisan methods. Connoisseurs and experts like our ice-cream because of its creamy freshness and sophisticated taste. This is because all our varieties of ice-cream are freshly produced, with the utmost care and accordingly to old recipes which have been handed down, in our production facility. You get fantastic-tasting quality! We make every effort to improve our standards and to exceed your expectations through continuous checks, including in the hygiene area.

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SÜD-EIS GMBH & CO KG

Germany

In 1995 the brothers Piccoli have joined together with a company called Roncadin, situated in Osnabrück (today R+R Ice Cream), which was also an Italian family business. In 2006 the brothers went back their own ways and built also a modern manufacture in Osnabrück. Because of the capacity limit in Osnabrück Süd-Eis has taken over the former manufacture Alterwest Eiscrem AG in the middle of 2015. Even today the production is combined with a lot of Italian know-how. Not only the lemon juice is imported, also the most aroma substances are imported by medium-sized Italian manufacturers. Even the special containers for ice cream cafés are produced by an Italian specialist. To promote the marketing there are two sales companies since 2007: G+G Gelato sells classic Italian ice cream in Germany at around 100 ice cream cafés. Süd-Eis sells an extensive assortment of ice creams around 300 wholesale partners in Germany, Europe and abroad.

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