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Ham cooked in milk - Germany

Germany
2 Companies 3 Products

  1. MIR HAN BAU GMBH.

    Germany

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    Mir Han Bau GmbH specializes in wholesaling globally recognized and valued food, general trading products, and lifestyle products to numerous countries. The increasing demand for Western-style food and grocery products in nearly every European country has propelled us to become one of the fastest-growing companies in the global commodities export supply chain. Our success can be attributed to our exceptional customer support, swift and reliable supply chain, and extensive knowledge of the global commodities market. With years of experience in sourcing and distributing branded products worldwide, we have developed a comprehensive understanding of the industry. Additionally, our strategic partnership with the expanding and maturing Far Eastern markets has further strengthened our position. At Mir Han Bau GmbH, we take pride in delivering high-quality branded products and meeting the demands of the global trade. We are committed to maintaining our exemplary customer service, ensuring fast and reliable deliveries, and capitalizing on opportunities in the ever-growing market for Western-style food and grocery products.

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  2. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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