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Butchers - meat

GermanyBonn, Düsseldorf and North Rhine and WestphaliaManufacturer/producer
2 Companies 10 Products

  1. KRAKAU & SÖHNE GEWÜRZE GMBH

    Germany

    Krakau & Söhne Gewürze GmbH supplies customised mixed spices, oil-based marinades, liquid seasoning and processing aids. Straight from the shoulder (of lamb) – this is a characteristic philosophy with which we are glad to identify. After all, as a family business, we work in person, in good faith and in close proximity to our customers. We value openness and appreciation above all. Being on an equal level, long-term cooperation and sustainable thinking are the pillars on which we base ourselves as a company – and with which we satisfy your requirements as a butcher or meat supplier. Real pep(per) … is what we've had ever since 2011. Since July 2017, Uwe, Jan and Björn Krakau have been working together in the new company building in Dorsten, cooking up meals for the state-of-the-art spice factory, which is 3300 square metres in size. With the help of technology, expertise and craftsmanship, a real art for your taste buds is emerging there.

  2. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

    Verified by europages badge

    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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